BARBECUE CHICKEN MAC AND CHEESE RECIPE RECIPES

Name: Barbecue Pulled Pork Mac and Cheese
Prep time: 30 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Southern
Ingredients: 4 cups cold cooked shredded pork shoulder (from Make-Ahead Oven-Roasted Pulled Pork, thawed); 1 cup barbecue sauce; 2 cups uncooked elbow macaroni (about 9 oz); 4 tablespoons butter; 1/3 cup Gold Medal™ all-purpose flour; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 3 cups milk; 4 cups shredded cheddar cheese (16 oz); 1 1/2 cups Progresso™ plain panko crispy bread crumbs; 4 tablespoons butter, melted

BARBECUE PULLED PORK MAC AND CHEESE RECIPE - BETTYCROCKER…

Barbecue Pulled Pork Mac and Cheese Recipe - BettyCrocker… image

Tangy barbecue sauce, cheesy mac, and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit. Our bbq pulled pork mac and cheese is a super hearty meal that is easy to make whenever the inspiration hits you. The big, bold BBQ flavors add a delicious twist on the classic favorite, now reimagined as pulled pork mac and cheese. It all starts with the pulled pork and a homemade cheese sauce that comes together with just a little bit of whisking. From there, it's only a matter of combining the ingredients and baking them into the best bbq pulled pork mac and cheese.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 12

Ingredients

4 cups cold cooked shredded pork shoulder (from Make-Ahead Oven-Roasted Pulled Pork, thawed)
1 cup barbecue sauce
2 cups uncooked elbow macaroni (about 9 oz)
4 tablespoons butter
1/3 cup Gold Medal™ all-purpose flour
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3 cups milk
4 cups shredded cheddar cheese (16 oz)
1 1/2 cups Progresso™ plain panko crispy bread crumbs
4 tablespoons butter, melted

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix pulled pork and barbecue sauce. Spoon evenly in baking dish.
In 4-quart saucepan, cook and drain macaroni as directed on package, using minimum cook time.
In same saucepan, melt 4 tablespoons butter over medium heat. Beat in flour, salt, garlic powder and pepper with whisk until thickened. Cook 1 minute longer. Beat in milk. Heat to boiling over high heat, stirring frequently; boil and stir 1 minute. Remove from heat. Stir in 3 cups of the cheese until melted. Stir in macaroni; pour into baking dish over pork layer. Sprinkle remaining 1 cup cheese on top.
In small bowl, mix bread crumbs and melted butter; stir until combined. Sprinkle over macaroni mixture.
Bake 36 to 38 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are browned.

Nutrition Facts : Calories 550 , CarbohydrateContent 45 g, CholesterolContent 90 mg, FatContent 3 , FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 15 g, ServingSize About 1 Cup, SodiumContent 930 mg, SugarContent 12 g, TransFatContent 1/2 g

HONEY-BARBECUE CHICKEN WINGS RECIPE: HOW TO MAKE IT

Honey-Barbecue Chicken Wings Recipe: How to Make It image

These wings get loads of flavor from the slightly sweet honey-barbecue sauce they’re tossed in. They’re just the tiniest bit sticky—exactly the way they should be. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

2-1/2 pounds chicken wings
1/2 cup reduced-sodium soy sauce
1/2 cup barbecue sauce
1/2 cup honey
1 cup all-purpose flour
2 teaspoons salt
2 teaspoons paprika
1/4 teaspoon pepper
Oil for deep-fat frying

Steps:

Cut wings into 3 sections; discard wing tip sections. In a small saucepan, combine the soy sauce, barbecue sauce and honey. Bring to a boil; cook until liquid is reduced to about 1 cup., Meanwhile, in a large bowl, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and toss to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, until no longer pink, 3-4 minutes on each side. Drain on paper towels. Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately.

Nutrition Facts : Calories 129 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 419mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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