VENISON TENDERLOINS RECIPE: HOW TO MAKE IT
"Venison is not typically the best meat for grilling, but with this marinade, the steaks come out tender, juicy and delicious," writes Brenda Koehmstedt of Rugby, North Dakota. "They're so tasty, in fact, that leftovers taste great cold--right from the fridge!"
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a shallow dish, combine the first 9 ingredients; add fillets and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill fillets, uncovered, over medium-hot heat for 4 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 179 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 483mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat.
MOCK BEEF TENDERLOIN RECIPE | ROBERT IRVINE | FOOD NETWORK
Provided by Robert Irvine : Food Network
Categories main-dish
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Rinse beef shoulder to remove any unwanted residue, pat dry with paper toweling, and place on a utility platter. In a small bowl, make the rub for the beef by combining Smokey Rotisserie Seasoning and Garlic Pepper. Rub the seasonings into all surfaces of the beef, cover with a sheet of plastic wrap and set aside for at least 30 minutes and up to 2 hours at room temperature. (The seasonings will actually begin to "cure" the meat.)
- Preheat oven to 425 degrees F.
- In an ovenproof skillet heat 1 tablespoon of the oil over high heat, and sear all sides of beef. Cover pan (with lid or foil) and transfer to oven to finish cooking, bringing to an internal temperature of 115 degrees F on an instant-read thermometer, about 30 minutes.
- While the beef is in the oven, heat remaining oil over medium-high heat and cook the onions until they are translucent. Add the mushrooms and cook until they soften and begin to give up their juices. Season, to taste, with salt and pepper.
- Remove beef from oven and let rest to carryover cook to an internal temperature of 132 degrees F for medium-rare, about 10 to 15 minutes.
- Slice beef into steaks, and transfer to serving dish. Top with onion and mushrooms.
More about "best venison tenderloin recipe recipes"
VENISON TENDERLOINS RECIPE: HOW TO MAKE IT
"Venison is not typically the best meat for grilling, but with this marinade, the steaks come out tender, juicy and delicious," writes Brenda Koehmstedt of Rugby, North Dakota. "They're so tasty, in fact, that leftovers taste great cold--right from the fridge!"
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 179 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 179 calories per serving
- In a shallow dish, combine the first 9 ingredients; add fillets and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill fillets, uncovered, over medium-hot heat for 4 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
See details
MOCK BEEF TENDERLOIN RECIPE | ROBERT IRVINE | FOOD NETWORK
From foodnetwork.com
Total Time 1 hours 45 minutes
Category main-dish
Total Time 1 hours 45 minutes
Category main-dish
- Slice beef into steaks, and transfer to serving dish. Top with onion and mushrooms.
See details
BACON-WRAPPED VENISON TENDERLOIN WITH GARLIC CREAM SAUCE ...
Huntmom is my new hero! This recipe is fabulous! This was my first time ever cooking a venison tenderloin and I was super nervous and anxious to get it right. This came out super tender and downright moist. After reading the other reviews, I used one tenderloin …
From allrecipes.com
From allrecipes.com
See details
ROASTED VENISON TENDERLOIN RECIPE | TRAEGER GRILLS
main. 2 (1 to 1-1/2 lb) venison tenderloin. 1/4 Cup dry red wine. 2 Clove garlic, minced. 2 Tablespoon soy sauce. 1 1/2 Tablespoon red wine vinegar. 1 Tablespoon fresh chopped rosemary, plus more for garnish. 1 Teaspoon coarse ground black pepper, plus more as …
From traeger.com
From traeger.com
See details
SEARED AND BAKED DEER ( VENISON ) TENDERLOIN RECIPE - EAT ...
Dec 02, 2017 · This recipe works for either the deer tenderloin or backstrap. Both cuts are lean so preparing them on the rarer side will help keep them tender. Just keep in mind that the larger cuts of deer backstrap will take a longer time to sear and a little …
From eatsimplefood.com
From eatsimplefood.com
See details
GROUND VENISON RECIPES | ALLRECIPES
Nov 15, 2020 · 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
BACON-WRAPPED VENISON TENDERLOIN WITH GARLIC CREAM S…
Huntmom is my new hero! This recipe is fabulous! This was my first time ever cooking a venison tenderloin and I was super nervous and anxious to get it right. This came out super tender and downright moist. After reading the other reviews, I used one tenderloin …
From allrecipes.com
From allrecipes.com
See details
HUNTER'S VENISON CASSEROLE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
VENISON TENDERLOIN RECIPE | ALLRECIPES
The finest cut of venison, the tenderloin is marinated in a red wine and vinegar sauce overnight then grilled or roasted. Medium rare is an excellent way to enjoy this fine cut of meat. The marinade can also be reduced and used as a sauce.
From allrecipes.com
From allrecipes.com
See details
ROASTED VENISON TENDERLOIN RECIPE | TRAEGER GRILLS
main. 2 (1 to 1-1/2 lb) venison tenderloin. 1/4 Cup dry red wine. 2 Clove garlic, minced. 2 Tablespoon soy sauce. 1 1/2 Tablespoon red wine vinegar. 1 Tablespoon fresh chopped rosemary, plus more for garnish. 1 Teaspoon coarse ground black pepper, plus more as …
From traeger.com
From traeger.com
See details
THE BEST VENISON BACKSTRAP RECIPE | FANTABULOSITY
Sep 16, 2021 · Side Dishes for Venison; Related Recipes; Venison Backstrap Recipe; How to Slice Deer Tenderloin. My dad (the king of frying deer meat), swears that the key to creating the BEST fried deer meat, depends on how it’s sliced. He was nice …
From fantabulosity.com
From fantabulosity.com
See details
SEARED AND BAKED DEER ( VENISON ) TENDERLOIN RECIPE - EAT ...
Dec 02, 2017 · This recipe works for either the deer tenderloin or backstrap. Both cuts are lean so preparing them on the rarer side will help keep them tender. Just keep in mind that the larger cuts of deer backstrap will take a longer time to sear and a little …
From eatsimplefood.com
From eatsimplefood.com
See details
VENISON JERKY RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
SMOKED VENISON TENDERLOIN - MISS ALLIE'S KITCHEN
Feb 11, 2020 · This Smoked Venison Tenderloin is marinated in a fresh, citrus marinade before spending time in the smoker. It’s tender, flavorful, smokey and juicy and totally easy to do. We all know that tenderloin is like thaaa best cut of venison.
From missallieskitchen.com
From missallieskitchen.com
See details
SMOKED VENISON RIBS [BEST RECIPE, BRINE, RUB, WOOD ...
Mar 27, 2021 · For the purposes of this recipe, we’ll be focusing on deer. Venison meat is available in a variety of cuts, just like beef. Ribs, sirloin, tenderloin, roast. It can come minced or cured for jerky, sometimes even sausages! However the best cuts come from shoulders, hams, and tenderloin.
From theonlinegrill.com
From theonlinegrill.com
See details
SLOW COOKER VENISON STEW RECIPE | MYRECIPES
Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a shallow dish; dredge venison in flour mixture. Heat oil in a large nonstick skillet over medium-high heat; add venison. Cook 4 minutes or until browned on all sides, turning frequently. Add venison to slow cooker. Pour beer and broth over venison.
From myrecipes.com
From myrecipes.com
See details