BANANA ROLLS RECIPE RECIPES

Name: Banana Bread
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 1/4 pound cool butter (1 stick), more for greasing pan; 3/4 cup dark brown sugar; 2 eggs, at room temperature; 2 1/3 cups very ripe bananas (about 5); 2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 3 tablespoons chopped walnuts or pecans; 1 tablespoon granulated or coarse sugar; 1/8 teaspoon cinnamon

BANANA BREAD RECIPE - NYT COOKING

Banana Bread Recipe - NYT Cooking image

Here is an easy way to use up the bananas on the countertop, or brown ones thrown in the back of the freezer. Don’t overmix the ingredients, and make sure the bananas are very ripe.

Provided by Julia Moskin

Total Time 1 hours 15 minutes

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1/4 pound cool butter (1 stick), more for greasing pan
3/4 cup dark brown sugar
2 eggs, at room temperature
2 1/3 cups very ripe bananas (about 5)
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons chopped walnuts or pecans
1 tablespoon granulated or coarse sugar
1/8 teaspoon cinnamon

Steps:

Heat oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan. Using electric mixer, cream butter until smooth and fluffy. Add sugar and cream together 2 minutes more. One at a time, mix in eggs. Mix in bananas until only small lumps remain.
Stir dry ingredients together and mix into banana mixture just until combined. Pour into prepared pan. If making topping, stir ingredients together and sprinkle over batter.
Bake about 55 to 65 minutes, until a toothpick inserted into center comes out clean. Let cool in pan 10 minutes, then turn out onto wire rack and let cool completely before wrapping tightly for storage.

Nutrition Facts : @context http//schema.org, Calories 243, UnsaturatedFatContent 4 grams, CarbohydrateContent 36 grams, FatContent 10 grams, FiberContent 2 grams, ProteinContent 4 grams, SaturatedFatContent 5 grams, SodiumContent 168 milligrams, SugarContent 15 grams, TransFatContent 0 grams

GLUTEN-FREE BANANA BREAD RECIPE: HOW TO MAKE IT

Gluten-Free Banana Bread Recipe: How to Make It image

This gluten-free banana bread recipe isn't dry and crumbly—it tastes like the real thing. I hope you try it! —Gladys Arnold, Pittsburgh, Pennsylvania

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 2 loaves (12 pieces each).

Number Of Ingredients 10

Ingredients

2 cups gluten-free all-purpose baking flour
1 teaspoon baking soda
1/4 teaspoon salt
4 large eggs, room temperature
2 cups mashed ripe bananas (4-5 medium)
1 cup sugar
1/2 cup unsweetened applesauce
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Steps:

Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 140 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 21g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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