MARGARITA MADE WITH BEER RECIPES

THE PERFECT BLENDED MARGARITA RECIPE | ALLRECIPES

The Perfect Blended Margarita Recipe | Allrecipes image

This beats any pre-made margarita mix you can find. I prefer mine straight-up, but you can add salt to the rim if you like.

Provided by Darren Hurley

Categories Mexican Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 ¼ cups fresh lime juice
1 cup Triple Sec or other orange liqueur
1 cup silver tequila
3 tablespoons fresh lemon juice
3 cups ice cubes

Steps:

Combine the lime juice, triple sec, tequila, lemon juice, and 2 cups ice in a blender; blend until smooth.
Place 1 cup ice cubes in a cocktail shaker; add desired amount of margarita; cover and shake well; serve.

Nutrition Facts : Calories 378.6 calories, CarbohydrateContent 35.6 g, CholesterolContent 0 mg, FatContent 0.2 g, FiberContent 0.4 g, ProteinContent 0.4 g, SaturatedFatContent 0 g, SodiumContent 11.2 mg, SugarContent 27.3 g

BEER CHEESE PRETZEL AND DIP RECIPE | ALLRECIPES

Beer Cheese Pretzel and Dip Recipe | Allrecipes image

My best friend shared this recipe with me, and we are SO SICK of making it -- but it's always requested at our parties! We have made the pretzel in various shapes, depending on the occasion (e.g., hearts, sorority letters, etc.). The pretzel may be partially baked ahead of time and frozen. The dip may also be prepared in advance.

Provided by DOREENB

Categories Hot Cheese Dips

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 1 pretzel and dip

Number Of Ingredients 9

Ingredients

1 (16 ounce) package hot bread roll mix with yeast
1 cup shredded sharp Cheddar cheese
1 ¼ cups beer
1 egg, beaten
2 tablespoons kosher salt
1 (8 ounce) package cream cheese, diced and softened
1 (8 ounce) package processed cheese, cubed
¾ teaspoon garlic powder
½ cup beer, room temperature

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the hot bread roll mix with yeast and Cheddar cheese.
In a microwave or small saucepan, heat the beer to almost boiling. Stir beer and egg into the flour mixture and knead 5 minutes. Allow the dough to rest 5 minutes, then roll into desired shape. Sprinkle with kosher salt.
Bake 25 minutes in the preheated oven, or until golden brown.
In a food processor, blend the cream cheese, processed cheese, garlic powder and room temperature beer. Refrigerate until serving with the baked dough.

Nutrition Facts : Calories 195.4 calories, CarbohydrateContent 18 g, CholesterolContent 36.5 mg, FatContent 9.6 g, FiberContent 0.6 g, ProteinContent 7 g, SaturatedFatContent 5.4 g, SodiumContent 941.7 mg, SugarContent 2.4 g

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