BANANA PASTRIES RECIPE RECIPES
BANANA CUE RECIPE - RECIPES.NET
Skewered bananas are deep fried and coated with caramel to make this banana cue recipe. This is a Filipino street snack that can work as a dessert too.
Provided by Larry
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield 3
Number Of Ingredients 3
Steps:
- Heat a cooking pot then pour-in cooking oil.
- When the oil becomes hot, deep fry the bananas for 2 minutes.
- Gradually put-in the brown sugar, adjust the heat to medium-low and continue cooking until the melted brown sugar coats the bananas. Note: Gently stir the bananas so that it can get coated with melted brown sugar easily.
- Remove the cooked bananas one by one and immediately skewer using a bamboo skewer. Note: 2 pieces per skewer is recommended.
- Let cool then serve with cold soda.
- Share and enjoy!
Nutrition Facts : Calories 3,634.00kcal, CarbohydrateContent 258.00g, FatContent 300.00g, FiberContent 8.00g, ProteinContent 5.00g, SaturatedFatContent 23.00g, ServingSize 3.00 people, SodiumContent 55.00mg, SugarContent 196.00g, TransFatContent 1.00g, UnsaturatedFatContent 189.00g
MY BEST BANANA PUDDING DESSERT RECIPE - FOOD.COM
I have been asked to make this every year at Thanksgiving. Thought I would share my way of making banana pudding.
Total Time 15 minutes
Prep Time 15 minutes
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl beat together vanilla pudding mix and milk for 2-3 minutes until it begins to thicken. Blend in the sweetened condensed milk and mix until smooth. Stir in vanilla extract and fold in the thawed Cool Whip.
- In a 13x9x2 glass dish layer the bottom with Nilla wafers, add a layer of sliced bananas over top of wafers. Pour enough pudding mixture over top of the first layer of wafers and bananas to cover,leaving some pudding for more layers.
- Repeat layers of wafers,bananas and pudding.
- End with a few wafers on top.
- Cover and chill in refrigerator for several hours.
Nutrition Facts : Calories 488.2, FatContent 17.3, SaturatedFatContent 9.9, CholesterolContent 20.3, SodiumContent 380.3, CarbohydrateContent 78.1, FiberContent 2.2, SugarContent 47.4, ProteinContent 7
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