BANANA MILKSHAKE INGREDIENTS RECIPES

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BANANA MILKSHAKE RECIPE | BBC GOOD FOOD



Banana milkshake recipe | BBC Good Food image

An easy fruit shake you can create up in minutes, with creamy vanilla ice cream, a pinch of cinnamon and a swizzle of whipped cream

Provided by Miriam Nice

Categories     Dessert, Treat

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 7

250ml semi-skimmed milk
1scoop vanilla ice cream
2 bananas, chopped
50ml double cream, whipped
pinch cinnamon
a few dried banana chips
1 fresh cherry

Steps:

  • Put the milk, vanilla ice cream and banana into a blender. Whizz everything up until smooth then pour into a tall glass.
  • Top with a big spoonful of whipped cream and decorate with a pinch of cinnamon, some banana chips and a cherry. Serve immediately with a colourful straw.

Nutrition Facts : Calories 722 calories, FatContent 41 grams fat, SaturatedFatContent 23 grams saturated fat, CarbohydrateContent 73 grams carbohydrates, SugarContent 63 grams sugar, FiberContent 4 grams fiber, ProteinContent 14 grams protein, SodiumContent 0.4 milligram of sodium

HOW TO MAKE BANANA CREAM PIE | BANANA CREAM PIE RECIPE ...



How to Make Banana Cream Pie | Banana Cream Pie Recipe ... image

Provided by Ellie Krieger

Categories     dessert

Total Time 3 hours 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 12

Nonstick cooking spray
12 graham cracker squares (6 full sheets)
2 tablespoons butter, softened
1 1/2 teaspoons unflavored gelatin
3 tablespoons boiling water
1/3 cup, plus 1/2 teaspoon sugar
3 tablespoons all-purpose flour
2 egg yolks
1 1/2 cups 1 percent low-fat milk
1 teaspoon vanilla extract
2 cups sliced banana (3 medium bananas)
1/4 cup whipping cream

Steps:

  • Preheat the oven to 350 degrees F.
  • Spray a 9-inch pie plate with cooking spray. In a food processor, process graham crackers until finely ground. Add butter and 1 tablespoon of water, and process until the crumb clumps together. Press crumb mixture into bottom of pie plate and about 1/2-inch up the sides. Bake in the oven for 10 minutes, then let cool.
  • In the meantime, make the filling. Put the gelatin in a small bowl; add 3 tablespoons of boiling water and stir until gelatin is dissolved. In a medium saucepan, whisk together 1/3 cup of sugar and the flour. In a medium bowl lightly beat the milk and eggs together. Add the egg and milk mixture to the saucepan and whisk so the flour and sugar dissolve. Cook over a medium heat, stirring constantly, for 10 minutes, until mixture comes to a boil and has thickened. Stir in the vanilla extract and gelatin. Set aside to cool slightly.
  • Arrange the sliced bananas on the graham cracker crust and pour the pudding on top. Place in the refrigerator until the pudding has set, about 3 hours.
  • Whip the cream with an electric beater. When it is about halfway done, add 1/2 teaspoon of sugar, then continue whipping until fully whipped. Put the whipped cream in a plastic bag, concentrating it in 1 corner of the bag. Snip that corner off the bag and squeeze the whipped cream out of the bag in a decorative pattern around the pie.

Nutrition Facts : Calories 215 calorie, FatContent 8 grams, SaturatedFatContent 4 grams, CarbohydrateContent 32 grams, FiberContent 1.5 grams, ProteinContent 4 grams

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