COST OF AMERICAN CHEESE RECIPES

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HOW TO MAKE HOMEMADE "AMERICAN" CHEESE



How To Make Homemade

Adapted from a recipe at America's Test Kitchen...  I have never attempted to make my own cheese. It’s been on “my list” of things I want to eventually try, but fairly far down because I figured it was pretty complicated. That was until I ran across a recipe for American Cheese that sounded quite easy!

Provided by Jill Nystul

Categories     Condiment

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 7

1 tablespoon water
1 1/2 teaspoons powdered gelatin
12 ounces Colby cheese (shredded)
1 tablespoon powdered milk
1/2 teaspoon salt
1/8 teaspoon cream of tartar
1/2 cup plus 2 tablespoons whole milk

Steps:

  • Line 5 x 4-inch disposable aluminum loaf pan with plastic wrap, allowing excess to hang over sides.
  • Mix water and gelatin in a small bowl and let sit for 5 minutes.
  • Combine cheese, milk powder, salt, and cream of tartar in a food processor and pulse a couple of times until combined.
  • Bring the milk to a boil in a small saucepan and remove from heat, then stir in the softened gelatin until dissolved.
  • With the food processor running, slowly add hot milk mixture to cheese mixture until smooth, about 1 - 2 minutes, scraping down the bowl as needed.
  • Immediately transfer cheese mixture to prepared pan. Wrap tightly and chill at least 3 hours.

Nutrition Facts : ServingSize 8 servings, Calories 184 kcal, CarbohydrateContent 2 g, ProteinContent 11 g, FatContent 14 g, SaturatedFatContent 9 g, CholesterolContent 42 mg, SodiumContent 420 mg, SugarContent 1 g

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