BANANA LUMPIA RECIPES
BANANA LUMPIA RECIPE - FOOD.COM
I found this on Aish.com. They were offerring an assortment of Asian recipes for Chanukkah, and this dessert influenced by Filipino cuisine piqued my interest. This recipe makes 16 lumpia.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and cinnamon in a bowl and coat bananas with the mixture.
- Take 1 spring roll wrapper and place 1 banana strip on bottom â…“ of wrapper. Fold in left and right side and roll up from bottom.
- Deep-fry on each side until golden brown. Drain on paper towels and serve while still warm.
Nutrition Facts : Calories 123.5, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 1.4, SodiumContent 92.2, CarbohydrateContent 29, FiberContent 1.8, SugarContent 13.5, ProteinContent 2.2
BANANA LUMPIA RECIPE - FOOD.COM
I have been ordering these Banana Lumpia at various Filipino restaurants for a few years now and have never tried to make my own. These are very easy to make and are a great snack or dessert.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Fill frying pan with vegetable oil (about a quarter inch high or about half a banana high) and begin to heat on Medium heat.
- Separate 8 Filipino Lumpia Wrappers and set on wax paper.
- Put one baby banana (or half of a regular banana) on the corner of the Lumpia Wrapper. Begin to roll the wrapper around the banana, half way through folding the sides inches To keep the wrapper closed add a small amount of water with your finger to the end of the wrapper.
- When all the Lumpia are wrapped place in heated up oil and fry on each side until golden brown, approximately 2-4 minutes per side.
- Let oil drip off Lumpia when taken out of oil and place on plate with paper towel to soak up additional oil.
- While still hot, sprinkle sugar on the Lumpia (you can replace this with chocolate or carmel depending on your taste and availability).
- They are now ready to enjoy.
- Note: You can freeze any unwanted lumpia for later use.
Nutrition Facts : Calories 198.1, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 2.9, SodiumContent 184.2, CarbohydrateContent 45.5, FiberContent 3.6, SugarContent 14.4, ProteinContent 4.4
More about "banana lumpia recipes"
BANANA LUMPIA RECIPE - FOOD.COM
I found this on Aish.com. They were offerring an assortment of Asian recipes for Chanukkah, and this dessert influenced by Filipino cuisine piqued my interest. This recipe makes 16 lumpia.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 123.5 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 123.5 per serving
- Deep-fry on each side until golden brown. Drain on paper towels and serve while still warm.
See details
BANANA LUMPIA RECIPE - FOOD.COM
I have been ordering these Banana Lumpia at various Filipino restaurants for a few years now and have never tried to make my own. These are very easy to make and are a great snack or dessert.
From food.com
Total Time 20 minutes
Calories 198.1 per serving
From food.com
Total Time 20 minutes
Calories 198.1 per serving
- Note: You can freeze any unwanted lumpia for later use.
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BANANA LUMPIA | JUST A PINCH RECIPES
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From justapinch.com
Reviews 5
Category Fruit Appetizers
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Reviews 5
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