BANANA FUDGE BAR RECIPES
NO-BAKE BANANA PEANUT BUTTER FUDGE BARS RECIPE - FOOD.COM
My neighbor gave me this recipe. She found it on a Dole website. Haven't tried it yet but it sounds tasty!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Finely chopped banana (1-1/4 cups).
- Melt butter in large skillet over medium heat; stir in vanilla.
- Add oats and brown sugar.
- Heat and stir 5 minutes.
- Set aside 3/4 cup oat mixture.
- Press remaining oat mixture into greased 9-inch square baking pan.
- Sprinkle banana over crust.
- Melt chocolate chips and peanut butter together over low heat.
- Pour and spread over banana.
- Sprinkle with reserved oat mixture; press down lightly.
- Chill 2 hours before cutting.
- Store in refrigerator.
Nutrition Facts : Calories 166.3, FatContent 10.5, SaturatedFatContent 5.2, CholesterolContent 13.6, SodiumContent 64.2, CarbohydrateContent 16.9, FiberContent 1.7, SugarContent 9.6, ProteinContent 3.1
BANANA BARS RECIPE | ALLRECIPES
Wonderful, soft banana bars with banana frosting. Yum, yum!
Provided by LORI Q
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the shortening and sugar until smooth. Stir in the milk and 1 teaspoon vanilla. Combine the flour, baking soda and 1/2 teaspoon salt; stir into the sugar mixture. Mix in 1 banana, 1 teaspoon lemon juice and walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Let bars cool in the pan on a wire rack.
- To make the frosting: In a medium bowl, mix together the melted butter, 1 teaspoon vanilla, confectioners' sugar, 1/2 banana, 1/2 teaspoon of salt and 1/4 teaspoon lemon juice using an electric mixer. Beat until smooth. Spread over cooled bars and then cut into squares.
Nutrition Facts : Calories 172 calories, CarbohydrateContent 26.6 g, CholesterolContent 3 mg, FatContent 7 g, FiberContent 0.6 g, ProteinContent 1.4 g, SaturatedFatContent 1.9 g, SodiumContent 132.4 mg, SugarContent 19.4 g
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Reviews 3.2
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