BANANAS FOSTER COOKIES RECIPE: HOW TO MAKE IT
I was in a Christmas baking frenzy, trying to decide what to make next. My roommate suggested something with bananas and walnuts, so I created this recipe. Rolling the dough in brown sugar adds a nice caramel touch. —Elizabeth Smith, Arnold, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield about 5-1/2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, cream cheese and sugars until blended. Beat in eggs, bananas, rum and vanilla. In another bowl, whisk flour, cinnamon, baking powder, salt and baking soda; gradually beat into creamed mixture. Stir in oats and walnuts., Shape rounded teaspoons of dough into balls; roll in additional brown sugar. Place 1 in. apart on ungreased baking sheets. Bake until edges begin to brown, 10-12 minutes. Remove from pans to wire racks to cool. Store in airtight containers.
Nutrition Facts : Calories 85 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
BANANAS FOSTER II RECIPE | ALLRECIPES
On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.
Provided by BUTTERMEBREAD
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
Nutrition Facts : Calories 533.8 calories, CarbohydrateContent 73.2 g, CholesterolContent 59.5 mg, FatContent 23.8 g, FiberContent 3.4 g, ProteinContent 4.6 g, SaturatedFatContent 12.3 g, SodiumContent 146.1 mg, SugarContent 60.8 g
More about "banana foster cookies recipes"
BANANAS FOSTER COOKIE BARS - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
- Preheat oven to 350° F. Line a 9 or 10-inch square baking pan with parchment paper and grease lightly, set aside.In a large bowl, whisk together the flour, salt, baking powder and salt. Set aside. Cream together the butter and sugar on high until light and fluffy. Stir in the eggs and vanilla. Add the dry ingredients and stir until just combined. Transfer into the prepared pan and spread out into an even smooth layer. Bake until golden brown and the center has set, about 25 to 30 minutes. Remove from the oven and allow to cool completely.To make the bananas fosters topping, place the butter and brown sugar in a large skillet over medium-high heat. Stir until the butter has melted and the sugar has dissolved. Add the cinnamon and liqueur and bring to a simmer. Add the sliced bananas and cook until they’ve softened, about 5 minutes. Add the rum and carefully top the pan into the flame to ignite. Cook until the flames have subsided. (This step is optional and you can just cook until the alcohol has cooked off). Stir in the salt and set off to the side to cool to room temperature.To make the frosting, cream together the cream cheese and butter until light and fluffy, about 5 minutes. Stir in the powdered sugar and vanilla and beat on high until fluffy. Transfer half of the frosting onto the cooled bars and spread out into an even layer. Transfer the remaining frosting to a piping bag and pipe out a border along the edges of the cookie bars, this will keep the bananas from leaking over the edge. Pour the cooled bananas and caramel in the center and spread out. Chill for 30 minutes to set before cutting into bars and serving.
BANANAS FOSTER II RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 20 minutes
Category Desserts, Fruit Desserts, Banana Dessert Recipes
Calories 533.8 calories per serving
- In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
BANANAS FOSTER COOKIE BARS - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
- Preheat oven to 350° F. Line a 9 or 10-inch square baking pan with parchment paper and grease lightly, set aside.In a large bowl, whisk together the flour, salt, baking powder and salt. Set aside. Cream together the butter and sugar on high until light and fluffy. Stir in the eggs and vanilla. Add the dry ingredients and stir until just combined. Transfer into the prepared pan and spread out into an even smooth layer. Bake until golden brown and the center has set, about 25 to 30 minutes. Remove from the oven and allow to cool completely.To make the bananas fosters topping, place the butter and brown sugar in a large skillet over medium-high heat. Stir until the butter has melted and the sugar has dissolved. Add the cinnamon and liqueur and bring to a simmer. Add the sliced bananas and cook until they’ve softened, about 5 minutes. Add the rum and carefully top the pan into the flame to ignite. Cook until the flames have subsided. (This step is optional and you can just cook until the alcohol has cooked off). Stir in the salt and set off to the side to cool to room temperature.To make the frosting, cream together the cream cheese and butter until light and fluffy, about 5 minutes. Stir in the powdered sugar and vanilla and beat on high until fluffy. Transfer half of the frosting onto the cooled bars and spread out into an even layer. Transfer the remaining frosting to a piping bag and pipe out a border along the edges of the cookie bars, this will keep the bananas from leaking over the edge. Pour the cooled bananas and caramel in the center and spread out. Chill for 30 minutes to set before cutting into bars and serving.
BANANAS FOSTER SPLIT RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.1
Total Time 15 minutes
Category Dessert & Treats Recipes
- Remove skillet from heat. Add rum. Return to medium heat, and cook about 10 seconds to allow rum to heat up. If using a gas stove, carefully tip the pan away from you until the vapors from the rum ignite. (Alternatively, light the rum with a long match.) When the flames subside, remove pan from heat. Serve bananas topped with vanilla ice cream.
CLASSIC BANANA COOKIES RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 27 minutes
Calories 1084.4 per serving
- Bake in preheated oven 12 minutes.
BANANAS FOSTER - THE PIONEER WOMAN – RECIPES, COUNTRY ...
From thepioneerwoman.com
Total Time 6 minutes
Category dessert, main dish
- *Be careful with the open flame*In a heavy skillet, melt butter over medium-high heat. Add brown sugar and stir together. Add cream and continue cooking, then stir in bananas and chopped walnuts. Mixture should be bubbly. (The steps so far should take less than 2 minutes; this is quick!)Pour in rum and stir to combine. Carefully tip the skillet slightly toward the open flame of the burner to ignite the alcohol in the pan, then let the mixture flame for 30 seconds or so (it should go out on its own.) You can shake the pan a bit to get it to calm down. Remove from heat and stir in cinnamon.Serve sauce immediately over vanilla ice cream or French toast. (Sauce does keep in the fridge, though. Delicious!)* Note: You can omit the flame step altogether if you prefer. Just let the sauce cook for a minute or two--still utterly delicious!
BANANA FOSTER SHAKE | BECKIES KITCHEN
Total Time 10 minutes
Category Drinks
Cuisine American
Calories 852 kcal per serving
- Garnish with whipped cream and or vanilla wafers.
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