FLUFFY BANANA PANCAKES RECIPE: HOW TO MAKE IT
I love to make pancakes for my family on Saturday mornings. Since we often have ripe bananas, I decided to add them to a batch of pancake batter. The results were delicious!—Lori Stevens, Riverton, Utah
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 7 ingredients. In another bowl, whisk eggs, buttermilk, oil and vanilla until blended. Add to dry ingredients, stirring just until moistened. Fold in banana and walnuts., Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Cook until bubbles begin to form on top and bottoms are golden brown. Turn; cook until second side is golden brown.
Nutrition Facts : Calories 283 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 503mg sodium, CarbohydrateContent 40g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 9g protein. Diabetic Exchanges 2-1/2 starch
FLUFFY BANANA PANCAKES RECIPE: HOW TO MAKE IT
I love to make pancakes for my family on Saturday mornings. Since we often have ripe bananas, I decided to add them to a batch of pancake batter. The results were delicious!—Lori Stevens, Riverton, Utah
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 7 ingredients. In another bowl, whisk eggs, buttermilk, oil and vanilla until blended. Add to dry ingredients, stirring just until moistened. Fold in banana and walnuts., Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Cook until bubbles begin to form on top and bottoms are golden brown. Turn; cook until second side is golden brown.
Nutrition Facts : Calories 283 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 503mg sodium, CarbohydrateContent 40g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 9g protein. Diabetic Exchanges 2-1/2 starch
More about "banana chip recipe recipes"
FLUFFY BANANA PANCAKES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.7
Total Time 30 minutes
Category Breakfast, Brunch
Calories 283 calories per serving
- In a large bowl, combine the first 7 ingredients. In another bowl, whisk eggs, buttermilk, oil and vanilla until blended. Add to dry ingredients, stirring just until moistened. Fold in banana and walnuts., Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Cook until bubbles begin to form on top and bottoms are golden brown. Turn; cook until second side is golden brown.
THE BEST SUPER MOIST & TASTY BANANA BREAD RECIPE | FOODAL
From foodal.com
THE BEST SUPER MOIST & TASTY BANANA BREAD RECIPE | FOODAL
From foodal.com
THE BEST SUPER MOIST & TASTY BANANA BREAD RECIPE | FOODAL
From foodal.com