BOW TIE PASTA RECIPES WITH TOMATO SAUCE RECIPES

Steps:

• Prepare pasta according to package directions and drain completely.
• Steam broccoli until fork tender, drain completely.
• Cut tomatoes in half.
• In skillet over medium heat melt butter in olive oil.
• Add garlic and cook for 2-3 minutes.
• Put the prepared pasta in skillet and toss to coat.
• Add the tomatoes and toss for 2-3 minutes.
• Add the broccoli and toss 1-2 minutes.
• Salt and Pepper to taste.
• Sprinkle with Grated Parmensa Cheese.

Steps:

• Combine seasonings and sprinkle on both sides of chicken breasts. 
• Add butter to olive oil in skillet and heat over medium-high heat until bubbly. Add chicken and cook, until browned and  completely cooked through. Remove and set aside.
• Meanwhile, boil pasta in a large pot of well-salted water, according to package directions. Drain, reserving 1/2 cup of the pasta water; set aside.
• Add onions to the skillet drippings from the chicken and cook until tender; add garlic and cook another minute. Stir in the tomatoes and sauce; add seasonings. 
• Bring to a boil, reduce heat to simmer and cook for 20 minutes. Stir in cream until warmed through.
• Preheat oven to 350 degrees F. Cut chicken into cubes, add to skillet with any accumulated juices and add remaining tablespoon butter. Toss until coated and warmed through.
• Add the pasta, toss, adding reserved pasta water if needed to thin sauce. Taste and adjust seasonings as needed.
• Top with the shredded cheese, cover and transfer skillet to oven about 10 minutes, just until cheese has melted thoroughly.