BANANA CAKE WITH BROWN SUGAR GLAZE RECIPES
BROWN SUGAR BANANA CAKE | MRFOOD.COM
One of our favorite ways to use up ripe bananas is to bake 'em into a cake, like this Brown Sugar Banana Cake. This banana cake recipe makes such a moist and delicious cake that no one will be able to keep away!
Categories Cakes
Cook Time 35 minutes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large bowl with an electric mixer, beat granulated sugar, the 1/2 stick softened butter, sour cream, and eggs until creamy. Beat in bananas and 2 teaspoons vanilla. Add flour, baking soda, and salt; mix well. Pour into baking dish.
- Bake 30 to 35 minutes, or until toothpick inserted in center comes out clean. Let cool.
- In a small saucepan over medium heat, melt remaining 1/2 stick butter. Stir in brown sugar and milk and bring to a boil, stirring constantly. Reduce heat to low and cook 2 minutes. Remove from heat and place in a large bowl. Let cool 15 minutes.
- Add confectioners' sugar and remaining 1 teaspoon vanilla to bowl and beat with electric mixer until smooth. Spread frosting over cake and serve.
BROWN-SUGAR BANANA CAKE RECIPE | REAL SIMPLE
Provided by Sarah Copeland
Total Time 1 hours 0 minutes
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F. Butter and line a 9-by-13-inch pan with parchment. Butter the parchment.
- Beat the butter and 1½ cups of the brown sugar with an electric mixer on medium-high until light and fluffy, 5 minutes. Scrape down the sides of the bowl and add the vanilla and eggs, one at a time. Beat to combine.
- Whisk together the flour, baking powder, and salt. Add to the batter, alternating with the sour cream, beginning and ending with the flour mixture. Beat until just combined.
- Spoon the batter into the prepared pan and smooth with a spatula. Lay the bananas, cut-side up, across the batter (they will sink in) and sprinkle with the remaining brown sugar. Bake until a toothpick inserted in the center of the cake (avoiding the bananas) comes out clean, 35 to 45 minutes. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 530 calories, CarbohydrateContent 81 g, CholesterolContent 102 mg, FatContent 21 g, FiberContent 2 g, ProteinContent 5 g, SodiumContent 225 mg, SugarContent 56 g
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