BANANA BREAD WITH APPLESAUCE RECIPE RECIPES

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APPLESAUCE BANANA BREAD RECIPE - FOOD.COM



Applesauce Banana Bread Recipe - Food.com image

Make and share this Applesauce Banana Bread recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 9

4 bananas, ripe
1 cup sugar
1/2 cup applesauce
1 teaspoon vanilla extract
2 eggs
1 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
2 cups flour

Steps:

  • Preheat oven to 350.
  • Place bananas in a large bowl and mash with electric mixer.
  • Stir in sugar and let stand 15 minutes.
  • Add applesauce and eggs and beat well.
  • Add remaining ingredients and mix well.
  • Pour into greased 9x5 loaf pan.
  • Bake for 45 minutes, or until wooden toothpick inserted in center comes out clean.
  • Remove from oven and let stand 10 minutes before removing from pan, cool on wire rack.

Nutrition Facts : Calories 295.4, FatContent 1.7, SaturatedFatContent 0.5, CholesterolContent 46.5, SodiumContent 607.9, CarbohydrateContent 66.1, FiberContent 2.6, SugarContent 32.4, ProteinContent 5.5

BANANA BREAD WITH APPLESAUCE - MY FOOD AND FAMILY RECIPES



Banana Bread with Applesauce - My Food and Family Recipes image

Add a little something extra to a familiar favorite with our Banana Bread with Applesauce recipe that's sure to be extra moist for your enjoyment.

Provided by My Food and Family

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 16 servings

Number Of Ingredients 10

2 cups flour
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
2 eggs, beaten
1 cup mashed fully ripe bananas (about 3)
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup applesauce
1/2 cup chopped walnuts

Steps:

  • Heat oven to 350°F.
  • Combine flour, baking powder, cinnamon and salt. Mix eggs and bananas in large bowl until blended. Add sugars and applesauce; mix well. Add flour mixture; stir just until moistened. Stir in nuts.
  • Pour into greased and floured 9x5-inch loaf pan.
  • Bake 1 hour or until toothpick inserted near center comes out clean. Cool 10 min. Remove bread from pan to wire rack; cool completely.

Nutrition Facts : Calories 170, FatContent 3.5 g, SaturatedFatContent 0 g, TransFatContent 0 g, CholesterolContent 25 mg, SodiumContent 150 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 3 g

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