BANANA BOAT DISHES RECIPES

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BANANA BOATS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Banana Boats Recipe: How to Make It - Taste of Home image

This banana boat recipe, given to me years ago by a good friend, is a favorite with my family when we go camping. It's quick, fun to make and scrumptious! —Brenda Loveless, Garland, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 3

4 medium unpeeled ripe bananas
4 teaspoons miniature chocolate chips
4 tablespoons miniature marshmallows

Steps:

  • Cut banana peel lengthwise about 1/2 in. deep, leaving 1/2 in. at both ends. Open peel wider to form a pocket. Fill each with 1 teaspoon chocolate chips and 1 tablespoon marshmallows. Crimp and shape four pieces of heavy-duty foil (about 12 in. square) around bananas, forming boats., Grill, covered, over medium heat until marshmallows melt and are golden brown, 5-10 minutes.

Nutrition Facts : Calories 136 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 32g carbohydrate (26g sugars, FiberContent 3g fiber), ProteinContent 1g protein.

BANANA BOAT RECIPE | ALLRECIPES



Banana Boat Recipe | Allrecipes image

An excellent dessert for a campfire meal.

Provided by CW Thorn

Categories     Desserts    Fruit Desserts    Banana Dessert Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 banana boat

Number Of Ingredients 3

1 banana, halved lengthwise
4 (1.5 ounce) bars milk chocolate candy
6 miniature marshmallows

Steps:

  • Lay a square of aluminum foil onto a flat surface. Put the banana halves side-by-side in the center of the foil with the cut-sides facing upwards. Arrange chocolate pieces and marshmallows onto one of the banana halves and sandwich between the two halves. Wrap foil around the banana to secure together.
  • Place the foil packet directly on the hot coals of your campfire and cook until the chocolate and marshmallow are melted, 2 to 3 minutes.
  • Remove packet from fire and let cool a few minutes before serving directly from the foil packet.

Nutrition Facts : Calories 1025.7 calories, CarbohydrateContent 138.2 g, CholesterolContent 40.9 mg, FatContent 53.5 g, FiberContent 6.1 g, ProteinContent 9.5 g, SaturatedFatContent 32.8 g, SodiumContent 110.9 mg, SugarContent 116 g

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My kids like these for breakfast, but they make a great dessert or quick snack too (especially for kids). I just like the fact that my kids really like these, because it helps in my effort to encourage them to eat fresh fruit. This is so quick and easy to prepare -- no cooking, all instant ingredients. If you're in a rush, this is a quick breakfast (or dessert or snack) dish to prepare.
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Kids can make their own baked banana boats with custom toppings. We use different berries and honey or peanut butter instead of chocolate chips. These baked bananas are also good topped with crushed graham crackers or granola—whatever your family likes. —Rebekah Viers, Taylors, South Carolina
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  • Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat. Gently pull each banana peel open, forming a pocket. Fill pockets with pineapple, granola, pecans and chocolate chips., Place on a baking sheet. Bake at 350° for 10-12 minutes or until chips are softened.
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My kids like these for breakfast, but they make a great dessert or quick snack too (especially for kids). I just like the fact that my kids really like these, because it helps in my effort to encourage them to eat fresh fruit. This is so quick and easy to prepare -- no cooking, all instant ingredients. If you're in a rush, this is a quick breakfast (or dessert or snack) dish to prepare.
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From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Desserts
Calories 220 calories per serving
  • Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat. Gently pull each banana peel open, forming a pocket. Fill pockets with pineapple, granola, pecans and chocolate chips., Place on a baking sheet. Bake at 350° for 10-12 minutes or until chips are softened.
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From stage.tasteofhome.com
Total Time 20 minutes
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