SODA BISCUITS RECIPE RECIPES

Name: Irish Soda Bread Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen.
Cuisine: Europe, Irish
Ingredients: 2-1/4 cups all-purpose flour; 1/2 cup plus 1 tablespoon sugar, divided; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 teaspoon caraway seeds; 1 large egg, room temperature; 1 cup buttermilk; 1/4 cup butter, melted; 1/4 cup canola oil; 3/4 cup dried currants or raisins

IRISH SODA BREAD MUFFINS RECIPE: HOW TO MAKE IT

Irish Soda Bread Muffins Recipe: How to Make It image

Irish soda bread is traditionally made in a loaf shape, but these muffins have the same terrific flavor with buttermilk, caraway seeds and currants. They are easy to make and delicious served warm. —Lorraine Ballsieper, Deep River, Connecticut

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

2-1/4 cups all-purpose flour
1/2 cup plus 1 tablespoon sugar, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon caraway seeds
1 large egg, room temperature
1 cup buttermilk
1/4 cup butter, melted
1/4 cup canola oil
3/4 cup dried currants or raisins

Steps:

In a large bowl, combine the flour, 1/2 cup sugar, baking powder, salt, baking soda and caraway seeds. In another bowl, beat the egg, buttermilk, butter and oil. Stir into dry ingredients just until moistened. Fold in currants. , Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 400° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.

Nutrition Facts : Calories 235 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 247mg sodium, CarbohydrateContent 35g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

FLAKY IRISH SODA BREAD BISCUITS RECIPE - TABLESPOON.COM

Flaky Irish Soda Bread Biscuits Recipe - Tablespoon.com image

Take Irish Soda Bread dough and make it into these buttery, flaky biscuits this St. Patrick's Day!

Provided by Girl Versus Dough

Total Time 30 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 8

Ingredients

2 cups Gold Medal™ all-purpose flour
2 teaspoons granulated sugar
3/4 teaspoon baking soda
3/4 teaspoon salt
2 tablespoons cold unsalted butter, diced
1/2 cup raisins
1 tablespoon caraway seeds
3/4 cup buttermilk

Steps:

Heat oven to 375°F. Line a baking sheet with a silicone mat or parchment paper.
In a large bowl, whisk together flour, sugar, baking soda and salt to combine. Cut in butter with fingers, a fork or a pastry cutter until butter is the size of small peas and mixture is slightly crumbly.
Stir in raisins, caraway seeds and buttermilk with a wooden spoon until just combined. Turn out dough onto a counter and knead very lightly until dough is just combined.
Pat dough into a 1-inch thick circle. Use a biscuit or cookie cutter to cut dough into 2-inch rounds. Re-pat the scraps together to make more biscuits. Place biscuits a couple of inches apart on prepared baking sheet.
Bake 15 minutes until biscuits are baked through and golden brown. Serve warm or room temperature.

Nutrition Facts : Calories 190 , CarbohydrateContent 34 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 370 mg, SugarContent 8 g, TransFatContent 0 g

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