BANANA BARS RECIPES

Name: Banana Bars with Cream Cheese Frosting
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 dozen.
Ingredients: 1/2 cup butter, softened; 1-1/2 cups sugar; 2 large eggs, room temperature; 1 cup sour cream; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 medium ripe bananas, mashed (about 1 cup); FROSTING:; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 2 teaspoons vanilla extract; 3-3/4 to 4 cups confectioners' sugar

BANANA BARS WITH CREAM CHEESE FROSTING RECIPE: HOW T…

Banana Bars with Cream Cheese Frosting Recipe: How t… image

I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. —Debbie Knight, Marion, Iowa

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 medium ripe bananas, mashed (about 1 cup)
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
3-3/4 to 4 cups confectioners' sugar

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.

Nutrition Facts : Calories 148 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 21g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BANANA BARS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Banana Bars Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Banana Bars recipe from Food.com.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 24 serving(s)

Number Of Ingredients 13

Ingredients

1 cup granulated sugar
1 cup mashed banana, very ripe (2 medium)
1/3 cup vegetable oil
2 eggs
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon, ground
1/4 teaspoon salt
1 (3 ounce) package cream cheese, softened
1/3 cup butter or 1/3 cup margarine, softened
1 teaspoon vanilla
2 cups powdered sugar

Steps:

Heat oven to 350 degrees F.
Grease bottom and sides of 13 x 9 pan.
In large bowl, mix granulated sugar, bananas, oil, and eggs with spoon.
Stir in flour, baking powder, baking soda, cinnamon, and salt.
Spread in pan.
Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean.
Cool completely, about 1 hour.
In medium bowl, mix cream cheese, butter, and vanilla with electric mixer on medium speed until blended.
Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.
Spread cooled bars with cream cheese frosting.
Store in refrigerator.

Nutrition Facts : Calories 166.6, FatContent 7.3, SaturatedFatContent 2.8, CholesterolContent 26.2, SodiumContent 105.9, CarbohydrateContent 24.7, FiberContent 0.4, SugarContent 19.4, ProteinContent 1.4

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