BALSAMIC VINEGAR BBQ SAUCE RECIPES

Name: Balsamic BBQ Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 2 large julienne cut onions; 2 tablespoons olive oil; 1 (8 ounce) can diced tomatoes; 1 (4 ounce) can tomato paste; 1/2 cup catsup; 1 cup balsamic vinegar; 1 1/2 cups brown sugar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper

BALSAMIC BBQ SAUCE RECIPE - FOOD.COM

Balsamic BBQ Sauce Recipe - Food.com image

This is a fantastic BBQ sauce! And if you like balsamic vinegar, this is a REALLY fantastic BBQ sauce! We use it on everything but our favorite is chicken.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 large julienne cut onions
2 tablespoons olive oil
1 (8 ounce) can diced tomatoes
1 (4 ounce) can tomato paste
1/2 cup catsup
1 cup balsamic vinegar
1 1/2 cups brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Slowly cook onions on medium low heat, in oil, until they caramelize, about 20-25 minutes.
Add tomatoes, paste, vinegar and cook 15 minutes.
Add brown sugar and cook until a thick consistency is reached.
Add Worcestershire sauce and salt and pepper. Taste and adjust to your liking. You may add Tabasco too if you like an added kick!
Enjoy!

Nutrition Facts : Calories 235.5, FatContent 3.6, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 511.1, CarbohydrateContent 52.4, FiberContent 1.6, SugarContent 47.6, ProteinContent 1.5

BALSAMIC VINEGAR BBQ SAUCE RECIPE - RECIPES.NET

Balsamic Vinegar BBQ Sauce Recipe - Recipes.net image

You can basically experiment with all kinds of ingredients for BBQ sauce to your taste. With a sweet and tangy flavor this vinegar BBQ sauce is a favorite.

Provided by Angeli

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 7

Ingredients

1 cup balsamic vinegar
¾ cup ketchup
? cup muscovado sugar
1 clove minced garlic
1 tbsp Worcestershire sauce
1 tbsp dry mustard
to taste salt and ground black pepper

Steps:

Combine all ingredients, except salt and pepper, in a medium saucepan over medium-high heat, stirring occasionally until all ingredients are combined.
Reduce heat to a simmer and let the sauce reduce by ½ in volume, stirring occasionally.
Season to taste with salt and pepper. Adjust accordingly.
Store in a glass container and keep in the refrigerator for at least 1 day before using on any meat of choice.

Nutrition Facts : Calories 253.00kcal, CarbohydrateContent 56.00g, FatContent 1.00g, FiberContent 1.00g, ProteinContent 2.00g, SaturatedFatContent 1.00g, ServingSize 3.00 people, SodiumContent 627.00mg, SugarContent 50.00g, UnsaturatedFatContent 1.00g

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