BAKING WHOLE EGGPLANT IN OVEN RECIPES
ROASTED EGGPLANT RECIPE - NYT COOKING
This is the first step in most of my eggplant recipes. Large globe eggplants take from 20 to 25 minutes, depending on how plump they are. Small narrow eggplants like Japanese eggplants take about 15. The roasted eggplant is fragrant and delicate; if you need it to hold its shape in the recipe, roast for a shorter time, just until you see the skin beginning to wrinkle.
Provided by Martha Rose Shulman
Total Time 1 hours
Number Of Ingredients 2
Steps:
- Preheat the oven to 450ºF. Cut the stem and calyx off the eggplant, and cut in half lengthwise. Score large eggplants down the middle with the tip of a knife, being careful not to cut through the skin. (Japanese eggplants and other small eggplants needn’t be scored.)
- Cover a baking sheet with foil and brush the foil with extra virgin olive oil. Place the eggplant on the foil, cut side down. Place in the oven and roast large, fat eggplants for 20 to 25 minutes (depending on the size). Roast small narrow Japanese eggplants (and other varieties) for 15 minutes, or until the skin has begun to shrivel, the edges and cut surface are browned, and the eggplant has softened but it hasn’t collapsed.
- Remove from the oven and use a spatula to detach from the foil if the eggplant is sticking (if a thin surface of browned eggplant stays behind, don’t worry). Place the eggplant halves cut side down on a rack set over a baking sheet, or in a colander. Allow to cool and drain for 15 to 30 minutes.
Nutrition Facts : @context http//schema.org, Calories 101, UnsaturatedFatContent 3 grams, CarbohydrateContent 16 grams, FatContent 4 grams, FiberContent 8 grams, ProteinContent 3 grams, SaturatedFatContent 1 gram, SodiumContent 6 milligrams, SugarContent 10 grams
OUR FAVORITE BABA GANOUSH (ROASTED EGGPLANT DIP)
Baba ganoush is best left rustic with some texture. Because of this, simply mashing and stirring with a fork is all that’s needed. You can make this in a food processor or blender. Be careful, though. It will become much smoother. This gets even better after a day or two in the refrigerator, so this is perfect for making ahead!
Provided by Adam and Joanne Gallagher
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield Makes approximately 6 servings
Number Of Ingredients 8
Steps:
- Adjust an oven rack to the middle position and turn broiler on (high heat). Line a baking sheet with aluminum foil. Place eggplants onto the baking sheet and prick in several places using a fork. This helps steam escape while the eggplants roast. Broil eggplants 2 minutes on all sides. The skin will darken a little and begin to smell smoky, adding lots of flavor to the dip.
- Turn broiler off, but do not remove eggplants from the oven. Heat oven to 375 degrees F, and then roast eggplants until very soft; 25 to 30 minutes. Cool 10 to 15 minutes until easily handled.
- While the eggplants roast, combine tahini, lemon juice, garlic, cumin and the salt in a medium bowl. Set aside so the flavors meld.
- Split the roasted eggplants, drain excess liquid, scrape out the flesh, and add to the tahini mixture. (Discard excess liquid and skins). Mash the roasted eggplant into the tahini mixture with a fork until somewhat smooth with some texture remaining.
- Cool to room temperature then stir in parsley and drizzle the top with olive oil. Store in an airtight container and refrigerate up to 5 days.
Nutrition Facts : ServingSize 1/6 of the recipe, Calories 116, ProteinContent 4 g, CarbohydrateContent 14 g, FiberContent 6 g, SugarContent 7 g, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 0 mg
HOW TO BAKE A WHOLE EGGPLANT | KITCHN
Jul 19, 2016 · Baking sheet or aluminum foil Tongs Cutting board Knife Spoon Instructions Prepare the oven: Arrange a rack in the middle of the oven, then line it with foil. (Alternatively, place a baking sheet on the rack to catch any drips.) Heat the oven to 350°F.
From thekitchn.com
From thekitchn.com
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HOW TO ROAST WHOLE EGGPLANT IN OVEN - WHOLE BAKED ...
Aug 01, 2021 · How To Cook Whole Aubergines in the Oven. The steps for oven-roasted whole eggplant recipe are as follows: Heat the oven: Pre-heat the oven to 400 degrees F. Line a baking sheet with aluminum foil and set it aside. Poke Holes: Using a fork or tip of a sharp knife, poke 7-10 ¾-inch holes throughout each eggplant.
From foolproofliving.com
From foolproofliving.com
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10 BEST OVEN BAKED EGGPLANT RECIPES | YUMMLY
From yummly.com
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ROASTED EGGPLANT RECIPE | MARTHA STEWART
Dec 02, 2015 · Step 1 Preheat oven to 400 degrees. Pierce the skin in several places. Roast on a baking sheet until soft, 35 to 45 minutes. Remove from oven, and let cool. Slice eggplants open, and scoop out flesh.
From marthastewart.com
From marthastewart.com
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BAKED EGGPLANT RECIPE | ALLRECIPES
Apr 02, 2019 · Directions Instructions Checklist Step 1 Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with non-stick play. Step 2 Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire mixture.
From allrecipes.com
From allrecipes.com
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OVEN ROASTED EGGPLANT HALVES - ALL INFORMATION ABOUT ...
Oven-Roasted Eggplant Recipe - Recipe - FineCooking trend www.finecooking.com. Press on the edges of the halves to open the cuts and sprinkle salt (1 to 1-1/2 tsp. total for all the halves) over the surface and into the cuts. Set aside, cut side up, for 30 min. Heat the oven to 400°F. Line a baking sheet with parchment.
From therecipes.info
From therecipes.info
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OVEN ROASTED EGGPLANT (AUBERGINE) | RECIPETIN EATS
Jul 15, 2020 · 700g/ 1.2 lb eggplants (2 medium), aka aubergine 3 tbsp olive oil 1/2 tsp salt (kosher / cooking salt, or 1/4 tsp table salt) 1/2 tsp black pepper Instructions Preheat oven to 240°C / 450°F (220°C fan). Line a tray with parchment/baking paper (optional – recommended for first timers so you don’t lose the caramelised surface).
From recipetineats.com
From recipetineats.com
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HOW TO ROAST EGGPLANT: BEST OVEN ROASTED EGGPLANT RECIPE ...
Jun 14, 2020 · Cut each slice in half (the short way), and brush olive oil over each slice, ensuring they're totally covered, and place on a lined baking sheet. Sprinkle with salt, garlic powder and paprika. Act quickly because eggplants act like a sponge and you want to get them into the oven AS SOON as they're oiled and seasoned.
From theedgyveg.com
From theedgyveg.com
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RECIPE: EASY BAKED EGGPLANT PARMESAN | WHOLE FOODS MARKET
Bake 15 minutes, flip and bake another 10 minutes, or until golden brown. Increase the oven temperature to 475°F. In an 8x10-inch ovenproof dish, layer half of the sauce, then baked eggplant, and top with cheeses. Repeat with remaining ingredients, finishing with cheese. Bake until cheese melts and is golden brown in spots, about 15 minutes.
From wholefoodsmarket.com
From wholefoodsmarket.com
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OVEN-ROASTED EGGPLANT RECIPE - RECIPE - FINECOOKING
This simple eggplant preparation is one of the best—as easy and delicious as grilling. Roast small Italian eggplant as a versatile side dish and drizzle with lemon or your favorite vinaigrette. Or roast larger globe eggplant and use the flesh in other recipes like pastas, soups, or starters (my favorite is the Eggplant Caviar). Get inspired: View a collection of roasted eggplant recipes or a ...
From finecooking.com
From finecooking.com
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OVEN BAKED CRISPY-EGGPLANT PARMIGIANA | COMMISSARIES
Remove the eggplant from the oven. Coat the bottom of the 8x8 baking pan with some the sauce. Place 4 slices in the pan in a single layer. Sprinkle with 1/3 of the mozzarella cheese and top with tomato sauce. Repeat this two additional times placing the eggplant slices on top of each other. Finish with a layer of mozzarella cheese.
From commissaries.com
From commissaries.com
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OVEN ROASTED EGGPLANT HALVES - ALL INFORMATION ABOUT ...
Oven-Roasted Eggplant Recipe - Recipe - FineCooking trend www.finecooking.com. Press on the edges of the halves to open the cuts and sprinkle salt (1 to 1-1/2 tsp. total for all the halves) over the surface and into the cuts. Set aside, cut side up, for 30 min. Heat the oven to 400°F. Line a baking sheet with parchment.
From therecipes.info
From therecipes.info
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OVEN ROASTED EGGPLANT (AUBERGINE) | RECIPETIN EATS
Jul 15, 2020 · Preheat oven to 240°C / 450°F (220°C fan). Line a tray with parchment/baking paper (optional – recommended for first timers so you don’t lose the caramelised surface). Cut eggplant into large cubes – 3 cm / 1.2?. Place in large bowl, drizzle with oil, salt and pepper. Toss well, spread on tray, roast 20 minutes.
From recipetineats.com
From recipetineats.com
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PERFECT ROASTED EGGPLANT (BEST EVER!) – A COUPLE COOKS
Dec 30, 2019 · Preheat an oven to 425 degrees Fahrenheit. Cut the eggplant into 1-inch chunks, or you can cut it into long planks or round slices. In a large bowl, quickly mix with olive oil and kosher salt and fresh ground pepper (the eggplant soaks up the oil in an instant, so mix as soon as you add it!). Pour the eggplant onto a baking sheet lined with parchment paper and spread it into an even layer.
From acouplecooks.com
From acouplecooks.com
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BAKED EGGPLANT - PERSIAN MAMA
Use the baked eggplants right away or refrigerate for up to 2 days. At this stage the eggplant also freezes very well in an airtight freezer proof container for a month. When ready to use, defrost at room temperature for 30-45 minutes and use in the recipes. Baking Instructions: Preheat oven to 450 F. Center rack setting.
From persianmama.com
From persianmama.com
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HOW TO ROAST AND COOK EGGPLANT | TORI AVEY
Jun 21, 2011 · Roasting eggplant brings out a whole new dimension to this versatile kitchen staple. In this post I will walk through the best methods for roasting a whole eggplant on a gas range, grill, or in the oven. The techniques each results in smoky, tender eggplant pulp that is full of flavor.
From toriavey.com
From toriavey.com
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ROASTED WHOLE EGGPLANT RECIPE | EPICURIOUS.COM
Oct 02, 2015 · Preparation. Rinse the eggplant, and place on hot grill directly. Cover grill. After 7 minutes, turn the eggplant to other side and leave for another 7 minutes.
From epicurious.com
From epicurious.com
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MIDDLE EASTERN EGGPLANT APPETIZER RECIPES
Jul 01, 2021 · Preheat the oven to 380F. 2. Using a fork, prick holes all over the eggplant and place on a baking tray. Roast for 30 minutes. 3. Let the eggplant cool slightly, then slice it open. Scoop out the flesh and place it into a food processor. 4. Add the rest of the ingredients to the food processor and pulse until smooth.
From share-recipes.net
From share-recipes.net
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HOW TO MICROWAVE & BAKE EGGPLANT | LIVESTRONG.COM
Step 3. Cook the eggplant, uncovered, on high or at 100 percent until it deflates. An 8-oz. eggplant requires approximately eight minutes of cooking time, while a 1-lb. eggplant cooks in 11 to 12 minutes. Add three to four minutes of cooking time per additional 8 ounces when cooking up to 2 1/2 lbs. of eggplants at one time in the microwave.
From livestrong.com
From livestrong.com
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BAKED EGGPLANT PARMESAN RECIPE | THE RECIPE CRITIC
Sep 22, 2021 · Preheat oven to 375 degrees. In a small bowl add the flour, another small bowl add the Panko, ¾ cup parmesan cheese, and Italian seasoning. In the last small bowl whisk together the eggs. Line a baking sheet with parchment paper. Dip the eggplant first in the flour, second in the egg, and last in the Panko.
From therecipecritic.com
From therecipecritic.com
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