CHRISTMAS CHUTNEY RECIPES | BBC GOOD FOOD
Make a jar of Christmas chutney filled with seasonal flavours with our best ever recipes, great for gift hampers or served with festive meat and cheese
Provided by Good Food team
Number Of Ingredients 1
BEST BOBOTIE RECIPE | ALLRECIPES
This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!
Provided by trixie
Categories World Cuisine African
Total Time 1 hours 55 minutes
Prep Time 15 minutes
Cook Time 1 hours 40 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Heat the oil in a large skillet over medium-high heat. Cook the onions in the hot oil until soft. Break the ground beef into the skillet and cook until brown.
- Place the milk in a shallow dish. Soak the bread in the milk. Squeeze the excess milk from the bread. Set the milk aside. Add the bread to the beef mixture. Stir in the raisins, apricot jam, chutney, curry powder, salt, and black pepper. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven 1 hour.
- While the bobotie bakes, whisk together the reserved milk, egg, and a pinch of salt. Pour over top of the dish. Lay the bay leaf onto the top of the milk mixture.
- Return the bobotie to the oven until the top is golden brown, 25 to 30 minutes. Remove bay leaf before serving.
Nutrition Facts : Calories 767.2 calories, CarbohydrateContent 34.2 g, CholesterolContent 196.1 mg, FatContent 55.2 g, FiberContent 2.4 g, ProteinContent 34.3 g, SaturatedFatContent 20.7 g, SodiumContent 831.3 mg, SugarContent 20.3 g
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