HOME-FOR-CHRISTMAS FRUIT BAKE RECIPE: HOW TO MAKE IT
Pop this special dish in the oven and mouths will water in anticipation— the cinnamony aroma is tantalizing! The fruit comes out tender and slightly tart, while the pecan halves add a delightful crunch. —Bonnie Baumgardner, Sylva, North Carolina
Provided by Taste of Home
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Toss apple slices with lemon juice. Arrange in a greased 2-1/2-qt. baking dish. Drain pineapple, reserving 1/4 cup juice. Combine pineapple, peaches and pears; spoon over apples. Top with cherries and pecans; set aside. , In a small saucepan, combine brown sugar, butter, cinnamon and reserved pineapple juice. Cook and stir over low heat until sugar is dissolved and butter is melted. Pour over fruit. Bake, uncovered, until apples are tender, about 45 minutes. Serve warm.
Nutrition Facts : Calories 220 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 49g carbohydrate (44g sugars, FiberContent 3g fiber), ProteinContent 1g protein.
BAKED FRUIT WITH HONEY RECIPE | GOOD FOOD
I like to use what is in season. Stone fruit, pears and grapes are lovely together; add dates and toasted nuts. It's a loose dish.
Provided by Brigette Hafner
Categories Dessert
Total Time 30 minutes
Yield SERVES 6
Number Of Ingredients 1
Steps:
Preheat oven to 200C.
Cut fruit thinly and place in a baking tray with the cinnamon, orange juice and zest.
Drizzle with honey and sprinkle with sugar.
Bake until golden (about 20-25 minutes) and serve with yoghurt, ice-cream or custard. This is really good cold the next day on muesli.
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