BAKING ASPARGUS RECIPES

Name: Asparagus and Cheese Tart
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 pound asparagus, trimmed; 1 sheet frozen puff pastry (about 1/2 pound), thawed; All-purpose flour, for dusting; 1 cup grated fontina cheese (about 3 ounces); 1 cup grated comte or gruyere cheese (about 3 ounces); 1 tablespoon minced shallot; 2 large egg yolks; 3 tablespoons whole milk; 1/8 teaspoon freshly grated nutmeg; Kosher salt and freshly ground pepper; 2 teaspoons extra-virgin olive oil; 1/2 teaspoon finely grated lemon zest

ASPARAGUS AND CHEESE TART RECIPE | FOOD NETWORK KITCHEN ...

Asparagus and Cheese Tart Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Total Time 50 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 pound asparagus, trimmed
1 sheet frozen puff pastry (about 1/2 pound), thawed
All-purpose flour, for dusting
1 cup grated fontina cheese (about 3 ounces)
1 cup grated comte or gruyere cheese (about 3 ounces)
1 tablespoon minced shallot
2 large egg yolks
3 tablespoons whole milk
1/8 teaspoon freshly grated nutmeg
Kosher salt and freshly ground pepper
2 teaspoons extra-virgin olive oil
1/2 teaspoon finely grated lemon zest

Steps:

Fill a large bowl with ice water. Bring about 1 inch of water to a boil in a large skillet. Add the asparagus; cook until bright green and crisp-tender, 2 to 5 minutes, depending on the thickness of the asparagus. Drain and transfer to the ice water to stop the cooking; drain and pat dry. Preheat the oven to 400 degrees F.
Roll out the puff pastry into a 10-by-16-inch rectangle on a floured surface. Transfer to a parchment-lined baking sheet and prick all over with a fork. Bake until light golden brown, about 12 minutes. Let cool slightly on the baking sheet.
Meanwhile, mix the fontina, comte, shallot, egg yolks, milk, nutmeg and a pinch each of salt and pepper in a bowl until combined. Spread the cheese mixture evenly over the puff pastry, leaving a 1-inch border on all sides. Toss the asparagus with the olive oil, 1/4 teaspoon salt, and pepper to taste. Arrange the asparagus on the tart and bake until the cheese mixture is slightly puffy, 15 to 20 minutes. Sprinkle with the lemon zest. Serve warm or at room temperature.

SANDWICH RECIPES - BBC GOOD FOOD

Sandwich recipes - BBC Good Food image

Tasty fillings and toppings for your bread, wraps, baps and buns. Our next level sarnies include classic club sandwiches, baguettes and picnic favourites.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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