BAKERS RACK BIG LOTS RECIPES

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SANDY'S SUPER SUGAR COOKIES | ALLRECIPES



Sandy's Super Sugar Cookies | Allrecipes image

Buttery, rich, and delicate; these are our favorite sugar cookies.

Provided by SandyG

Categories     Sugar Cookies

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 24 servings

Number Of Ingredients 8

5 ½ cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
2 cups butter, room temperature
2 cups white sugar
1 teaspoon vanilla extract
2 large eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Sift flour, cream of tartar, baking soda, and salt together in a large bowl.
  • Beat butter and white sugar together in a large bowl with an electric mixer until light and fluffy; beat in vanilla extract. Add eggs one at a time, beating well after each addition. Gradually add flour mixture to butter mixture on low speed until dough is just-combined.
  • Divide dough into 4 portions; refrigerate 3 portions. Roll remaining portion out on a lightly-floured work surface to 1/4-inch thick. Use cookie cutters to cut dough into desired shapes and transfer cookies to prepared baking sheet.
  • Bake in the preheated oven until slightly golden at the edges, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat rolling, cutting, and baking process with remaining dough portions.

Nutrition Facts : Calories 311.2 calories, CarbohydrateContent 38.7 g, CholesterolContent 56.2 mg, FatContent 16 g, FiberContent 0.8 g, ProteinContent 3.6 g, SaturatedFatContent 9.9 g, SodiumContent 192.1 mg, SugarContent 16.8 g

BAKER’S COCONUT CAKE : TASTE OF SOUTHERN



Baker’s Coconut Cake : Taste of Southern image

Follow step-by-step, photo illustrated instructions to make this Baker's Coconut Cake. The layers are made from scratch based on a recipe adapted from a 1924 booklet all about Baker's Coconut. The icing is also made from scratch and features Confectioner’s Sugar with just a little bit of heavy cream. You'll love this old fashioned Coconut Cake recipe, probably very much like your Mother and Grandmother made.

Provided by Steve Gordon

Total Time 1 hours 30 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 12

2 cups Sugar
1 cup Butter, at room temperature
4 Eggs, separated
1 cup Evaporated Milk
3 cups All-Purpose Flour
3 teaspoons Baking Powder
1 teaspoon Vanilla Extract
Pinch of Salt
3 cups Coconut
3 cups Confectioners’ Sugar
8 Tablespoons Heavy Cream, approximately.
1 teaspoon Vanilla Extract

Steps:

  • Preheat oven to 350ºF.
  • To Make The Icing and Assemble The Cake

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