BAKED SWEET POTATO RECIPES WITH BROWN SUGAR RECIPES
BAKED SWEET POTATO (HOW TO BAKE SWEET POTATOES ...
Making a Baked Sweet Potato in the oven is so easy and comes out perfectly sweet and fluffy on the inside with this foolproof recipe.
Provided by Gina
Categories Side Dish
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425F. On a baking sheet, (lined with foil for easy clean-up if you wish) prick sweet potatoes all over with a fork.
- Bake until tender, or until a fork inserted in the thickest part has no resistance, 45 to 50 minutes.
- Let cool, then split the tops open with a knife. Season with salt and pepper and add your favorite toppings.
Nutrition Facts : ServingSize 1 potato, Calories 164 kcal, CarbohydrateContent 38 g, ProteinContent 2.5 g, FatContent 0.5 g, SodiumContent 20 mg, FiberContent 5 g, SugarContent 6.5 g
BROWN SUGAR-PECAN SWEET POTATO CASSEROLE - PILLSBURY.C…
This pecan-topped sweet potato casserole inspired by Southern sweet potato pie makes a great side dish for holiday get-togethers -- just don’t plan on any leftovers!
Provided by Janelle Shank
Total Time 1 hours 45 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Toast 1 cup pecans, roughly chopped, on foil-lined cookie sheet about 10 minutes or until you can smell them toasting. Set aside.
- Drain 2 cans (29 oz each) and 1 can (15 oz) sweet potatoes or yams. Mash in large bowl. Add 1/2 cup melted butter, 2 teaspoons pumpkin pie spice, 2 teaspoons salt and 1/2 cup packed brown sugar. Mix, and add 1 cup buttermilk, stirring with spatula until well combined. Add 3 eggs, beaten; mix well.
- Spoon into lightly greased 13x9-inch baking dish; cover with foil. Bake 40 minutes.
- Meanwhile, mix 1/2 cup melted butter, 1 cup packed brown sugar and toasted pecans. Sprinkle with a pinch of pumpkin pie spice; set aside.
- Remove foil after 40-minute bake time; top with brown sugar-pecan topping. Bake uncovered 35 to 40 minutes or until bubbly and set. Let stand 20 minutes before serving.
Nutrition Facts : Calories 1210 , CarbohydrateContent 159 g, CholesterolContent 215 mg, FatContent 11 , FiberContent 9 g, ProteinContent 15 g, SaturatedFatContent 26 g, ServingSize 1 Serving, SodiumContent 1560 mg, SugarContent 89 g, TransFatContent 1 1/2 g
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