BAKED POTATOE BAR RECIPES

Name: Baked Potato Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Cuisine: American
Ingredients: 2 medium russet potatoes (washed and dried); 1 small head of cauliflower u00A0 (3 1/2 cups or 16 ounces, stem removed cut into florets); 1 1/2 cups fat free chicken broth; 1 1/2 cups 1% reduced-fat milk; salt and freshly cracked black pepper; 1/2 cup light sour cream; 10 tbsp reduced-fat shredded sharp cheddar cheese; 6 tbsp chopped chives (divided); 3 slices bacon (cooked and crumbled (you can use turkey bacon if you prefer))

LIGHTENED UP LOADED BAKED POTATO SOUP - SKINNYTASTE

Lightened Up Loaded Baked Potato Soup - Skinnytaste image

This slimmed down version of a loaded baked potato soup has everything you love about a baked potato – sour cream, cheddar, bacon and chives, at a fraction of the calories!

Provided by Gina

Categories Dinner Lunch Soup

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5

Number Of Ingredients 9

Ingredients

2 medium russet potatoes (washed and dried)
1 small head of cauliflower (3 1/2 cups or 16 ounces, stem removed cut into florets)
1 1/2 cups fat free chicken broth
1 1/2 cups 1% reduced-fat milk
salt and freshly cracked black pepper
1/2 cup light sour cream
10 tbsp reduced-fat shredded sharp cheddar cheese
6 tbsp chopped chives (divided)
3 slices bacon (cooked and crumbled (you can use turkey bacon if you prefer))

Steps:

Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.
Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.
On medium heat, add chicken broth, milk, potatoes and bring to a boil.
Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.
Remove from heat. Ladle 1 cup soup into each bowl.
Top each serving with 2 tbsp cheese, remaining chives, and bacon.

Nutrition Facts : ServingSize 1 cup, Calories 200 kcal, CarbohydrateContent 23 g, ProteinContent 14 g, FatContent 7 g, SaturatedFatContent 3 g, CholesterolContent 17 mg, SodiumContent 323 mg, FiberContent 3.5 g, SugarContent 6 g

BAKED BEANS RECIPE, MADE FROM SCRATCH. : TASTE OF SOUTHERN

Baked Beans Recipe, made from scratch. : Taste of Southern image

Follow easy step-by-step, photo illustrated instructions for making these delicious Baked Beans... from scratch. We start out with dry Navy Beans, soak them overnight then, we add bacon and a few other surprises to make some of the best beans you've ever enjoyed. Did I mention we slow cooked them for about 7 hours? Oh yeah... they're that good. We've even got a printable recipe.

Provided by Steve Gordon

Total Time 7 hours 30 minutes

Prep Time 30 minutes

Cook Time 7 hours

Yield 8

Number Of Ingredients 17

Ingredients

1 lb of dry Navy Beans, soak overnight
1 lb of Ground Beef, 80/20, cooked and drained
½ lb of Bacon, diced, lightly cooked
1 cup Onion, diced
1 cup Bell Peppers, diced
2 cup Beef Broth
1 ½ cups Brown Sugar
1 15oz can Tomato Sauce
½ cup Grandmas Molasses
2 Tablespoon Worcestershire Sauce
1 Tablespoon Texas Pete Hot Sauce
1 teaspoon Garlic Powder
1 teaspoon Liquid Smoke
¼ cup Yellow Mustard
¼ cup Ketchup
½ teaspoon Salt
½ teaspoon Black Pepper

Steps:

Sort through dry beans to remove any stones or hard beans.
Place beans in a large pot, cover with water, soak overnight.
Drain beans, place in a large baking pan.
Peel the outer skin from an onion, dice it up.
Brown ground beef in a skillet placed over medium heat. Drain off fat.
Add cooked beef to pan with beans.
Add onions.
Add Bell Peppers.
Chop bacon into small pieces. Place bacon in skillet, brown lightly.
Add cooked bacon and bacon grease to pan with beans.
Add Tomato Sauce.
Add brown sugar.
Add Molasses.
Add Yellow Mustard.
Add Garlic Powder.
Add Liquid Smoke.
Add Texas Pete Hot Sauce
Add Worcestershire Sauce
Add beef broth.
Gently stir all ingredients together until mixed well.
Cover pan tightly with aluminum foil.
Place in pre-heated 300 degree oven, bake covered for 3 hours.
Add Ketchup.
Add Salt if needed.
Add Black Pepper, stir well.
Return beans, uncovered, back to oven and bake about one hour or until beans are tender. Remember, mine took 7 hours total.
Serve warm and enjoy!

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