BAKED PORTOBELLO MUSHROOM RECIPES
BAKED PORTOBELLO MUSHROOMS RECIPE - FOOD.COM
Make and share this Baked Portobello Mushrooms recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 mushrooms, 4 serving(s)
Number Of Ingredients 2
Steps:
- Clean mushrooms and brush with olive oil. Place on baking sheet, cap side up. Bake at 425* for 20 minutes. Can be frozen for later use.
Nutrition Facts : Calories 81.5, FatContent 6.9, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 5.2, CarbohydrateContent 4.3, FiberContent 1.3, SugarContent 1.5, ProteinContent 2.1
BAKED PORTOBELLO MUSHROOMS RECIPE - FOOD.COM
Make and share this Baked Portobello Mushrooms recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 mushrooms, 4 serving(s)
Number Of Ingredients 2
Steps:
- Clean mushrooms and brush with olive oil. Place on baking sheet, cap side up. Bake at 425* for 20 minutes. Can be frozen for later use.
Nutrition Facts : Calories 81.5, FatContent 6.9, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 5.2, CarbohydrateContent 4.3, FiberContent 1.3, SugarContent 1.5, ProteinContent 2.1
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PORTABELLA MUSHROOM BAKE RECIPE - FOOD.COM
I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95) by Sarah Kramer and Tanya Barnard. Bragg is similar to soy sauce and is sold in health food stores. I found this recipe in the Toronto Star.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 276.6 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 276.6 per serving
- To serve, slice thickly on diagonal. Spread onion and sauce on top.
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ROASTED PORTOBELLO CAPS RECIPE | EATINGWELL
Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Serve these alongside grilled chicken breasts or a juicy steak.
From eatingwell.com
Reviews 4.2
Total Time 40 minutes
Category Healthy Portobello Mushroom Recipes
Calories 94.1 calories per serving
From eatingwell.com
Reviews 4.2
Total Time 40 minutes
Category Healthy Portobello Mushroom Recipes
Calories 94.1 calories per serving
- Meanwhile, combine breadcrumbs, Parmesan, parsley, oil, the remaining 1/8 teaspoon salt and pepper in a small bowl. Remove the mushrooms from the oven and top each cap with about 2 tablespoons of the breadcrumb mixture, spreading evenly. Return to the oven and roast until the breadcrumbs are browned, about 5 minutes.
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SAVANNAH'S BEST MARINATED PORTOBELLO MUSHROOMS RECIPE ...
This is simple and tasty with some rice or couscous and a colorful vegetable; I made a bell pepper, garbanzo, sesame salad. Mmmm, good as a burger too.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 112.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 112.4 calories per serving
- Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.
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PORTOBELLO MUSHROOM RECIPES | BBC GOOD FOOD
Whether they're stuffed, baked, covered in cheese or tossed with noodles, make the most of giant juicy portobello mushrooms with our flavour-packed recipes.
From bbcgoodfood.com
From bbcgoodfood.com
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STUFFED PORTOBELLO MUSHROOMS RECIPE - HOW TO MAKE STUFFED ...
These Stuffed Portobello Mushrooms go so fast you might want to make a double batch. Find the recipe on Delish.com.
From delish.com
Reviews 4.9
Total Time 55 minutes
Category cocktail party, dinner party, Sunday lunch, dinner, lunch
From delish.com
Reviews 4.9
Total Time 55 minutes
Category cocktail party, dinner party, Sunday lunch, dinner, lunch
- Preheat oven to 400° and grease a large baking sheet with cooking spray. Place mushrooms, stem side down on pan and brush with oil. Bake for 10 minutes or until beginning to soften. Soak up any excess water on pan with paper towels. In a large bowl, combine cream cheese, spinach, mozzarella, bacon, tomatoes, garlic, and oregano. Season with salt, pepper, and a pinch of red pepper flakes. In a medium bowl combine panko, Parmesan, and melted butter. Flip mushroom caps over and stuff with cream cheese mixture. Top with panko mixture. Bake until cheese is melty and tops are golden, 15 minutes. Garnish with parsley before serving.
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10 BEST BAKED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
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From yummly.com
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THE BEST BAKED PORTOBELLO MUSHROOMS - SO EASY ...
Dec 10, 2020 · Instructions Preheat oven to 425°. Remove stems and gills from portobello mushrooms. With a damp paper towel, wipe down the mushrooms... Mix olive oil, 1 tsp salt and 1/4 tsp pepper together in a small bowl. Brush inside and outside of mushrooms with olive oil mixture. Bake mushrooms on a cookie ...
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BAKED PORTOBELLO MUSHROOMS WITH CHEESE - SUNDAY SUPPER ...
Oct 27, 2021 · How to make Roasted Portobello Mushrooms Preheat oven to 400°F. Wipe Portobello mushrooms clean and remove the stems. Finely mince 1 clove garlic. Lightly oil a baking sheet and place the mushrooms on top in a single layer, open side facing up. In a small bowl, mix together olive oil , garlic, dried ...
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10 BEST BAKED STUFFED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
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BAKED PORTOBELLO MUSHROOMS (THE BEST!) - FEASTING NOT FASTING
Oct 30, 2015 · How to make baked portobello mushrooms Stir ingredients together in a rimmed baking dish to make a marinade. Place mushrooms in dish and spoon and rub sauce into them. Marinade for 15 minutes. Bake for 15 minutes, flip and then bake for another few minutes to finish them off. Remove mushrooms, let ...
From feastingnotfasting.com
From feastingnotfasting.com
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BAKED PORTOBELLO MUSHROOMS - CAROLINE'S COOKING
Oct 14, 2019 · Instructions Preheat oven to 400°F/200C. Wipe the portobello mushrooms clean and remove the stems. Finely chop or mince the garlic. Lightly oil a baking dish or baking sheet and put the mushrooms on top in a single layer, open side up. In a small bowl, mix together the oil, garlic, thyme, and a ...
From carolinescooking.com
From carolinescooking.com
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BAKED PORTOBELLO MUSHROOMS | KITCHEN NOSTALGIA
Oct 11, 2014 · In a small bowl, combine chopped stems with olive oil, garlic, parsley, thyme, salt and pepper. Place mushroom caps on baking sheet. Top each cap with garlic mixture, spreading evenly. Put in the oven and roast about 15 minutes. Take Baked Portobello Mushrooms out of the oven. Place a slice of cheese on each mushroom.
From kitchennostalgia.com
From kitchennostalgia.com
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10 BEST BAKED STUFFED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
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From yummly.com
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BAKED PORTOBELLO MUSHROOMS | PALEO LEAP
Place the mushroom caps on a baking sheet, and season to taste with salt and pepper. In a small bowl combine the balsamic vinegar, olive oil, coconut aminos, and garlic. Generously brush the mushroom caps with the balsamic vinegar mixture. Place in the oven and bake 20 minutes, turning at the halfway point and brushing with the remaining sauce.
From paleoleap.com
From paleoleap.com
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From noobcook.com
From noobcook.com
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BAKED PORTOBELLO MUSHROOMS - AMERICAN EGG BOARD
PREHEAT broiler to high. REMOVE stems from mushrooms. SCRAPE out gills with a spoon, carefully, so as not to break edges of mushrooms. PLACE mushrooms on foil-lined baking sheet. BRUSH with olive oil; season with salt, pepper and garlic powder. BROIL for 2 to 3 minutes per side or until slightly tender.
From incredibleegg.org
From incredibleegg.org
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