POLISH KIELBASA RECIPE WITH PASTA RECIPES

Name: Kielbasa with Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices; 1/2 cup chopped green pepper; 1/4 cup chopped onion; 1/2 teaspoon minced garlic; 2 tablespoons vegetable oil; 2 cans (14-1/2 ounces each) stewed tomatoes; 1 package (9 ounces) refrigerated angel hair pasta; 1/2 cup grated Parmesan cheese; 2 tablespoons butter, melted

KIELBASA WITH PASTA RECIPE: HOW TO MAKE IT

Kielbasa with Pasta Recipe: How to Make It image

"One weekend while my husband was out of town, I came up with this recipe by using ingredients that I thought only I would enjoy," recalls Ann Dee Bent of Sullivan, Missouri "But to my surprise , my husband--who came home in time for supper--loved it. Our children enjoyed it, too."

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1/2 cup chopped green pepper
1/4 cup chopped onion
1/2 teaspoon minced garlic
2 tablespoons vegetable oil
2 cans (14-1/2 ounces each) stewed tomatoes
1 package (9 ounces) refrigerated angel hair pasta
1/2 cup grated Parmesan cheese
2 tablespoons butter, melted

Steps:

In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, cook pasta according to package directions; drain. Stir in Parmesan cheese and butter. Serve with kielbasa mixture.

Nutrition Facts : Calories 726 calories, FatContent 48g fat (18g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 1780mg sodium, CarbohydrateContent 47g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 27g protein.

POTATO KIELBASA SKILLET RECIPE: HOW TO MAKE IT

Potato Kielbasa Skillet Recipe: How to Make It image

No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 pound red potatoes (3-4 medium), cut into 1-inch pieces
3 tablespoons water
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 tablespoon olive oil
1/2 cup chopped onion
3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
4 cups fresh baby spinach
5 bacon strips, cooked and crumbled

Steps:

Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.

Nutrition Facts : Calories 472 calories, FatContent 31g fat (10g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 873mg sodium, CarbohydrateContent 31g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 17g protein.

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KIELBASA WITH PASTA RECIPE: HOW TO MAKE IT

"One weekend while my husband was out of town, I came up with this recipe by using ingredients that I thought only I would enjoy," recalls Ann Dee Bent of Sullivan, Missouri "But to my surprise , my husband--who came home in time for supper--loved it. Our children enjoyed it, too."
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Calories 726 calories per serving

In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, cook pasta according to package directions; drain. Stir in Parmesan cheese and butter. Serve with kielbasa mixture.

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No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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