RICE PUDDING EGG YOLKS RECIPES
CREAMY RICE PUDDING RECIPE - FOOD.COM
A deliciously creamy rice pudding. More work to prepare than the kind you bake in the oven, but it's worth the effort.
Total Time 1 hours 3 minutes
Prep Time 15 minutes
Cook Time 48 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine rice and milk on top of double boiler.
- Cook uncovered for 45 minutes or until rice is tender.
- Beat together egg yolks, 1/4 cup sugar and salt.
- Stir part of the of rice mixture into beaten yolks.
- Add yolk mixture to hot rice mixture and cook 3-4 minutes, stirring constantly.
- Remove from heat.
- Add vanilla.
- Beat egg whites until frothy.
- Add 2 T. sugar
- Beat until stiff.
- Fold egg whites into pudding.
- Chill.
Nutrition Facts : Calories 155.6, FatContent 4.7, SaturatedFatContent 2.4, CholesterolContent 81.9, SodiumContent 160.7, CarbohydrateContent 22.8, FiberContent 0.2, SugarContent 12.7, ProteinContent 5.3
CLASSIC RICE PUDDING | MRFOOD.COM
Rice pudding is one of those comfort foods that just soothes the soul; that's why it's a favorite all around the world! Our recipe for Classic Rice Pudding is a back-to-basics dessert that will thrill you with its light vanilla flavor and creamy taste. You won't want to miss having a taste of this internationally loved and totally easy pudding recipe!
Categories Puddings
Cook Time 20 minutes
Number Of Ingredients 5
Steps:
- In a large pot over medium heat, combine milk, rice, egg yolks, and sugar. Bring to a boil and cook 20 to 25 minutes or until thickened and the rice is tender, stirring frequently to keep the rice from sticking.
- Remove from heat, stir in vanilla, and allow to cool slightly. Spoon into a serving bowl or individual dessert dishes, and chill 2 to 3 hours. Serve or cover and keep chilled until ready to serve.
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For whatever reason, rice pudding is usually not near the top when people list their favorite desserts, but despite that, it's a proven crowd-pleaser, and quite easy to make, especially using this simplified, one-pot method.
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Reviews 4.7
Total Time 3 hours 35 minutes
Category Desserts, Fruit Desserts, Cherry Dessert Recipes
Calories 234.8 calories per serving
- Transfer warm pudding to serving dishes. Cool to room temperature. Cover and refrigerate until thoroughly chilled, 3 to 4 hours.
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OLD-FASHIONED RICE PUDDING RECIPE: HOW TO MAKE IT
This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. —Sandra Melnychenko, Grandview, Manitoba
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Reviews 4.5
Total Time 01 hours 10 minutes
Category Desserts
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From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Category Desserts
Calories 214 calories per serving
- Preheat oven to 325°. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Transfer to a greased 1-1/2-qt. baking dish. , Bake, covered, 45 minutes, stirring every 15 minutes. Stir in raisins and vanilla; bake, covered, until rice is tender, about 15 minutes. If desired, sprinkle with cinnamon. Serve warm or refrigerate and serve cold.
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CLASSIC RICE PUDDING | MRFOOD.COM
Rice pudding is one of those comfort foods that just soothes the soul; that's why it's a favorite all around the world! Our recipe for Classic Rice Pudding is a back-to-basics dessert that will thrill you with its light vanilla flavor and creamy taste. You won't want to miss having a taste of this internationally loved and totally easy pudding recipe!
From mrfood.com
Reviews 4
Category Puddings
From mrfood.com
Reviews 4
Category Puddings
- Remove from heat, stir in vanilla, and allow to cool slightly. Spoon into a serving bowl or individual dessert dishes, and chill 2 to 3 hours. Serve or cover and keep chilled until ready to serve.
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COCONUT RICE PUDDING RECIPE - FOOD.COM
This creamy pudding is finished off-creme brulee style-under the broiler. This is not a fast dish but it is so worth it.
From food.com
Total Time 1 hours 20 minutes
Calories 360.5 per serving
From food.com
Total Time 1 hours 20 minutes
Calories 360.5 per serving
- Serve warm.
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RICE PUDDING - KRINOS
2 egg yolks, slightly beaten. Ground cinnamon for garnish. Place water, milk, rice, and sugar in a large saucepan. Bring to a boil, stir gently, reduce heat and simmer over very low flame for about 1 hour, until the rice is virtually disintegrated and the mixture thick.
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Combine the milk, rice, and salt in a saucepan over medium heat. Simmer for about 30 minutes, or until the rice is tender. Combine 1/2 cup of the sugar, the egg yolks, vanilla, cinnamon, and nutmeg in a bowl. When the rice is done, stir the raisins and the sugar and egg mixture into the rice pot. Cook over medium heat stirring constantly, for about 4 minutes, or until the mixture thickens.
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RICE PUDDING - KRINOS
2 egg yolks, slightly beaten Ground cinnamon for garnish Place water, milk, rice, and sugar in a large saucepan. Bring to a boil, stir gently, reduce heat and simmer over very low flame for about 1 hour, until the rice is virtually disintegrated and the mixture thick. Remove from heat, and stir in vanilla and lemon rind.
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RICE PUDDING | EMERILS.COM
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CLASSIC RICE PUDDING - RECIPE - FINECOOKING
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RECIPE - EQUAL
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