BAKED PORK CHOPS II RECIPE | ALLRECIPES
This is a tried and true family recipe! The sauce can be used as a dip for crusty French bread.
Provided by Kate Holmgreen
Categories Main Dishes Pork Pork Chop Recipes Boneless
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a medium skillet over medium heat. Place pork chops in the skillet, and brown about 5 minutes on each side. Remove from heat.
- In a small bowl, mix brown sugar, salt, pepper, and dry mustard.
- Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce. Pour water into the baking dish.
- Cover, and bake 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 422.5 calories, CarbohydrateContent 11 g, CholesterolContent 124 mg, FatContent 23.2 g, FiberContent 1.1 g, ProteinContent 41 g, SaturatedFatContent 6 g, SodiumContent 749 mg, SugarContent 9.5 g
TOMATO-BRAISED PORK CHOPS RECIPE - FOOD.COM
Porkchops are browned and then baked in a sweet/tangy tomato sauce. Serve with rice to enjoy the delicious gravy!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350%.
- In large skillet, heat oil over medium-high heat. Brown chops about 4 minutes per side, remove to paper towels to drain.
- In a small bowl, combine brown sugar, salt, pepper, celery seed, and Italian seasoning.
- Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, then spread evenly with brown sugar mixture.
- Pour tomato sauce over all.
- Cover with foil & bake 30-40 minutes, to an internal temperature of 160 degrees.
Nutrition Facts : Calories 433.4, FatContent 23.3, SaturatedFatContent 6, CholesterolContent 124, SodiumContent 690.3, CarbohydrateContent 13.4, FiberContent 1.8, SugarContent 11.7, ProteinContent 41.5
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