BAKED PORK CHOPS WITH TOMATO SAUCE RECIPES

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BAKED PORK CHOPS II RECIPE | ALLRECIPES



Baked Pork Chops II Recipe | Allrecipes image

This is a tried and true family recipe! The sauce can be used as a dip for crusty French bread.

Provided by Kate Holmgreen

Categories     Main Dishes    Pork    Pork Chop Recipes    Boneless

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 4 servings

Number Of Ingredients 9

3 tablespoons olive oil
4 thick cut boneless pork chops
2 tablespoons dark brown sugar
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dry mustard
1 tablespoon fresh lemon juice
1 (10 ounce) can tomato sauce
¼ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat olive oil in a medium skillet over medium heat. Place pork chops in the skillet, and brown about 5 minutes on each side. Remove from heat.
  • In a small bowl, mix brown sugar, salt, pepper, and dry mustard.
  • Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce. Pour water into the baking dish.
  • Cover, and bake 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 422.5 calories, CarbohydrateContent 11 g, CholesterolContent 124 mg, FatContent 23.2 g, FiberContent 1.1 g, ProteinContent 41 g, SaturatedFatContent 6 g, SodiumContent 749 mg, SugarContent 9.5 g

TOMATO-BRAISED PORK CHOPS RECIPE - FOOD.COM



Tomato-Braised Pork Chops Recipe - Food.com image

Porkchops are browned and then baked in a sweet/tangy tomato sauce. Serve with rice to enjoy the delicious gravy!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil
4 boneless pork chops, about 1 inch thick
2 tablespoons brown sugar
1 teaspoon seasoning salt
1/4 teaspoon seasoned pepper
1/2 teaspoon dry mustard
1/2 teaspoon celery seed
1/2 teaspoon italian seasoning
1 -2 tablespoon lemon juice
2 (8 ounce) cans tomato sauce

Steps:

  • Preheat oven to 350%.
  • In large skillet, heat oil over medium-high heat. Brown chops about 4 minutes per side, remove to paper towels to drain.
  • In a small bowl, combine brown sugar, salt, pepper, celery seed, and Italian seasoning.
  • Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, then spread evenly with brown sugar mixture.
  • Pour tomato sauce over all.
  • Cover with foil & bake 30-40 minutes, to an internal temperature of 160 degrees.

Nutrition Facts : Calories 433.4, FatContent 23.3, SaturatedFatContent 6, CholesterolContent 124, SodiumContent 690.3, CarbohydrateContent 13.4, FiberContent 1.8, SugarContent 11.7, ProteinContent 41.5

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