BAKED PORK CHOPS WITH STUFFING ON TOP RECIPES

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OVEN "FRIED" BREADED PORK CHOPS - SKINNYTASTE



Oven "Fried" Breaded Pork Chops - Skinnytaste image

Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!

Provided by Gina

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 11

6 3/4-inch thick center cut boneless pork chops, fat trimmed (5 oz each)
kosher salt
1 large egg (beaten)
1/2 cup panko crumbs
1/3 cup crushed cornflakes crumbs
2 tbsp grated parmesan cheese
1 1/4 tsp sweet paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp chili powder
1/8 tsp black pepper

Steps:

  • Preheat oven to 425°F. Spray a large nonstick baking sheet lightly with oil.
  • Season pork chops on both sides with 1/2 tsp kosher salt.
  • Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl.
  • Place the beaten egg in another. Dip the pork into the egg, then crumb mixture.
  • Place on the prepared baking sheet and repeat with the remaining chops.
  • Lightly spray a little more oil on top of the pork and bake in the oven for 20 minutes.

Nutrition Facts : ServingSize 1 chop, Calories 378 kcal, CarbohydrateContent 8 g, ProteinContent 33 g, FatContent 13 g, CholesterolContent 120 mg, SodiumContent 373 mg, SugarContent 1 g

PORK CHOPS IN CONVECTION OVEN RECIPES
2019-02-27 · These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare, you can make this tonight! Oven baked pork chops recipe. I have no idea what to call the sauce I use for these pork chops…
From tfrecipes.com
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This was my 1st time making stuffed pork chops and it came out very tasty! I made a few changes. For two thick cut pork chops, I used 1 cup of chicken stove top, which I ground into bread crumb texture, halved other stuffing ingredients. I first sauteed the diced onions in the butter for a few minutes then create the pork chop stuffing.
From allrecipes.com
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PORK CHOPS SMOTHERED IN ONION GRAVY RECIPE | ALLRECIPES
This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. I recommend you double the recipe because my husband eats them two at a time. Serve the smothered pork chops …
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CROCKPOT RANCH PORK CHOPS AND POTATOES - WONKYWONDERFUL
6/7/2019 · Crockpot Ranch Pork Chops and Potatoes is a super quick, easy and no-fuss weekday dinner recipe. Just drop everything in your slow cooker and forget about it. Slow cooker pork chops …
From wonkywonderful.com
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AIR FRYER STUFFED PORK CHOPS - THE FOOD HUSSY
10/9/2021 · It’s best to use 3/4″ or so pork chops ; Using a boning knife, slice a pocket into the pork chops; Be sure to cut in and slice away to get a nice sized pocket – go towards the bone about 3″. You might need to make little “swipes” with the knife to keep going. Repeat on all the chops; Fill each pocket by hand with a handful of stuffing.
From thefoodhussy.com
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EASY HOMEMADE SHAKE N BAKE PORK CHOPS - COPYKAT RECIPES
11/11/2018 · Oven-fried pork chops need to be cooked at a higher temperature, 425 degrees is recommended. I like to use pork chops that are bone-in for better flavor, but pork loin chops will also work just fine. I like to use chops that are about 3/8-inch, if your pork chops …
From copykat.com
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17 EASY AND TASTY THIN PORK CHOP RECIPES BY HOME ... - COOKPAD
Baked Pork Chops and Stuffing. Seasoning Salt • Black Pepper • Lemon Pepper • Garlic Powder • Family-size Boneless Thin Pork Chops • Stuffing (I mix Savory Herb and Pork) 20 mins; 14 servings; danielleh.2710 Stuffed Pork Roll-Ups (boneless) thin sliced pork chops • Stove Top stuffing …
From cookpad.com
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AIR FRYER STUFFED PORK CHOPS - THE FOOD HUSSY
10/9/2021 · It’s best to use 3/4″ or so pork chops ; Using a boning knife, slice a pocket into the pork chops; Be sure to cut in and slice away to get a nice sized pocket – go towards the bone about 3″. You might need to make little “swipes” with the knife to keep going. Repeat on all the chops; Fill each pocket by hand with a handful of stuffing.
From thefoodhussy.com
See details


CROCKPOT RANCH PORK CHOPS AND POTATOES - WONKYWONDERFUL
6/7/2019 · Crockpot Ranch Pork Chops and Potatoes is a super quick, easy and no-fuss weekday dinner recipe. Just drop everything in your slow cooker and forget about it. Slow cooker pork chops will be a new …
From wonkywonderful.com
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PORK RECIPES | MARTHA STEWART
Search through our series of pork recipes to find pork dishes that are slow-cooked, grilled, smoked, and more. Make pork the main star of the dish or incorporate in soups, salads, stews, pasta, and more.
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HOW TO FRY PORK CHOPS TO TENDER, JUICY ... - TASTE OF HOME
19/1/2020 · Step 5: Cook the pork chops. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Next, add the pork chops and fry, turning once when the chops are golden around the edges, 4 to 5 minutes. Flip and continue to cook until the pork chops …
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EIGHTEENTH-CENTURY CHESTNUT STUFFING | RECIPES | DELIA ONLINE
31/10/2017 · Delia's Eighteenth-century Chestnut Stuffing recipe. Bottom image: This recipe is adapted from one I first came across in the cookery book written by the eighteenth-century writer, Hannah Glasse. …
From deliaonline.com
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