SHELL TACOS RECIPE RECIPES

Name: Fish Tacos
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 pound white flaky fish, such as mahi mahi or orata; 1/4 cup canola oil; 1 lime, juiced; 1 tablespoons ancho chili powder; 1 jalapeno, coarsely chopped; 1/4 cup chopped fresh cilantro leaves; 8 flour tortillas; Shredded white cabbage; Hot sauce; Crema or sour cream; Thinly sliced red onion; Thinly sliced green onion; Chopped cilantro leaves; Pureed Tomato Salsa, recipe follows; 2 tablespoon peanut oil; 1 small red onion, coarsely chopped; 4 cloves garlic, coarsely chopped; 4 large ripe tomatoes, chopped; 1 serrano chile; 1 jalapeno, sliced; 1 tablespoon chipotle hot sauce; 1 tablespoon Mexican oregano; 1/4 cup chopped fresh cilantro leaves; Salt and pepper

HEALTHY FISH TACOS RECIPE | BOBBY FLAY | FOOD NETWORK

Healthy Fish Tacos Recipe | Bobby Flay | Food Network image

Serve Bobby Flay's healthy Fish Tacos recipe, from Boy Meets Grill on Food Network, with a fresh tomato salsa at your next party.

Provided by Bobby Flay

Categories main-dish

Total Time 1 hours 45 minutes

Prep Time 35 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 24

Ingredients

1 pound white flaky fish, such as mahi mahi or orata
1/4 cup canola oil
1 lime, juiced
1 tablespoons ancho chili powder
1 jalapeno, coarsely chopped
1/4 cup chopped fresh cilantro leaves
8 flour tortillas
Shredded white cabbage
Hot sauce
Crema or sour cream
Thinly sliced red onion
Thinly sliced green onion
Chopped cilantro leaves
Pureed Tomato Salsa, recipe follows
2 tablespoon peanut oil
1 small red onion, coarsely chopped
4 cloves garlic, coarsely chopped
4 large ripe tomatoes, chopped
1 serrano chile
1 jalapeno, sliced
1 tablespoon chipotle hot sauce
1 tablespoon Mexican oregano
1/4 cup chopped fresh cilantro leaves
Salt and pepper

Steps:

Preheat grill to medium-high heat. Place fish in a medium size dish. Whisk together the oil, lime juice, ancho, jalapeno, and cilantro and pour over the fish. Let marinate for 15 to 20 minutes.
Remove the fish from the marinade place onto a hot grill, flesh side down. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.
Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with any or all of the garnishes.
Preheat grill or use side burners of the grill. Heat oil in medium saucepan, add onions and garlic and cook until soft. Add tomatoes, serrano and jalapeno and cook until tomatoes are soft, about 15 to 20 minutes. Puree the mixture with a hand-held immersion blender until smooth and cook for an additional 10 to 15 minutes. Add the hot sauce, oregano, cilantro and lime juice and season with salt and pepper, to taste.

Nutrition Facts : Calories 418 calorie, FatContent 20 grams, SaturatedFatContent 2 grams, CholesterolContent 83 milligrams, SodiumContent 502 milligrams, CarbohydrateContent 33 grams, FiberContent 3 grams, ProteinContent 26 grams, SugarContent 2 grams

BEST BEEF TACOS RECIPE - HOW TO MAKE CHEESY ... - DELISH

Best Beef Tacos Recipe - How to Make Cheesy ... - Delish image

These easy ground beef tacos are the best. We might even like them better than shredded beef tacos. Why? Cooking takes 15 minutes or less.

Provided by Lindsay Funston

Categories nut-free Cinco de Mayo dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 10

Ingredients

1 large onion, chopped
1 lb. ground beef
1 (15-oz.) can fire-roasted tomatoes
1 (15-oz.) can black beans, drained and rinsed
1 tbsp. taco seasoning
kosher salt
2 c. shredded cheddar or pepper jack
8 Small flour tortillas
Sliced green onions, for serving
Sour cream, for serving

Steps:

In a large skillet over medium-high heat, cook onion until soft, 6 minutes. Add beef and cook until no longer pink, 5 to 7 minutes more, then add tomatoes, black beans, and taco seasoning and season with salt. Stir until combined. Add cheese and stir until completely melted.
Spoon mixture into flour tortillas and fold. Garnish with green onions and serve with sour cream.

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CHICKEN SOFT TACOS RECIPE: HOW TO MAKE IT

My family loves these tacos. The chicken filling cooks in the slow-cooker, so it’s convenient to throw it together before I leave for work. At the end of the day, I just have to roll it up in a soft taco shell with the remaining ingredients and dinner’s ready in minutes. The chicken also makes a great topping for salad. —Cheryl Newendorp, Pella, Iowa
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Reviews 3.9
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Category Dinner
Cuisine North America, Mexican
Calories 749 calories per serving

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HEALTHY FISH TACOS RECIPE | BOBBY FLAY | FOOD NETWORK

Serve Bobby Flay's healthy Fish Tacos recipe, from Boy Meets Grill on Food Network, with a fresh tomato salsa at your next party.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 45 minutes
Category main-dish
Cuisine american
Calories 418 calorie per serving

Preheat grill or use side burners of the grill. Heat oil in medium saucepan, add onions and garlic and cook until soft. Add tomatoes, serrano and jalapeno and cook until tomatoes are soft, about 15 to 20 minutes. Puree the mixture with a hand-held immersion blender until smooth and cook for an additional 10 to 15 minutes. Add the hot sauce, oregano, cilantro and lime juice and season with salt and pepper, to taste.

See details

BEST BEEF TACOS RECIPE - HOW TO MAKE CHEESY ... - DELISH

These easy ground beef tacos are the best. We might even like them better than shredded beef tacos. Why? Cooking takes 15 minutes or less.
From delish.com
Reviews 3.7
Total Time 25 minutes
Category nut-free, Cinco de Mayo, dinner
Cuisine American, Mexican

Spoon mixture into flour tortillas and fold. Garnish with green onions and serve with sour cream.

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CHICKEN SOFT TACOS RECIPE: HOW TO MAKE IT

Place the chicken in a 4-qt. slow cooker. In a small bowl, combine the tomato sauce, chiles, onion, chili powder, Worcestershire sauce and garlic powder; pour over chicken. Cover and cook on low until chicken is tender and juices run clear, 5-6 hours., Remove the chicken. Shred meat with two forks and return to the slow cooker; heat through. Spoon 1/2 cup chicken mixture down the center of each tortilla. Top with cheese, salsa, lettuce, tomato and sour cream if desired; roll up.

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Reviews 5
Total Time 20 minutes
Cuisine Mexican
Calories 230 per serving

Spoon chicken mixture into taco shells; top with lettuce, cheese and tomatoes.

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CHICKEN SOFT TACOS RECIPE: HOW TO MAKE IT

Place the chicken in a 4-qt. slow cooker. In a small bowl, combine the tomato sauce, chiles, onion, chili powder, Worcestershire sauce and garlic powder; pour over chicken. Cover and cook on low until chicken is tender and juices run clear, 5-6 hours., Remove the chicken. Shred meat with two forks and return to the slow cooker; heat through. Spoon 1/2 cup chicken mixture down the center of each tortilla. Top with cheese, salsa, lettuce, tomato and sour cream if desired; roll up.

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Reviews 5.0
Total Time 6 hours 0 minutes0S
Calories 960 calories per serving

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GREEK TZATZIKI FISH TACOS - SKINNYTASTE

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