BAKED PIZZA SPAGHETTI RECIPES

Name: Pizza-Baked Spaghetti
Prep time: 15 min
Total time: 50 min
Yield: 10
Ingredients: 12 oz uncooked spaghetti; 1 lb bulk Italian pork sausage; 2 jars (14 oz each) pizza sauce; 1 package (6 oz) diced pepperoni; 1 cup ricotta cheese; 1/3 cup shredded Parmesan cheese; 2 eggs, beaten; 2 cups shredded mozzarella cheese (8 oz); Fresh basil, if desired

PIZZA-BAKED SPAGHETTI RECIPE - BETTYCROCKER.COM

Pizza-Baked Spaghetti Recipe - BettyCrocker.com image

Enjoy the pizza flavor in this cheesy casserole packed with pork sausages, pepperoni and spaghetti – perfect for tasty dinner.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 9

Ingredients

12 oz uncooked spaghetti
1 lb bulk Italian pork sausage
2 jars (14 oz each) pizza sauce
1 package (6 oz) diced pepperoni
1 cup ricotta cheese
1/3 cup shredded Parmesan cheese
2 eggs, beaten
2 cups shredded mozzarella cheese (8 oz)
Fresh basil, if desired

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In Dutch oven, cook and drain pasta as directed on package, using minimum cook time. Return spaghetti to Dutch oven.
Meanwhile, in 10-inch skillet, cook sausage over medium heat until no longer pink; drain. In Dutch oven, toss spaghetti, sausage, pizza sauce and pepperoni.
In medium bowl, mix ricotta cheese, Parmesan cheese and eggs. Spoon half of spaghetti mixture into baking dish. Dollop with ricotta mixture; spread evenly over top. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining spaghetti mixture. Sprinkle with remaining 1 cup mozzarella cheese.
Bake uncovered 30 to 35 minutes or until bubbly. Garnish with basil.

Nutrition Facts : Calories 538 , CarbohydrateContent 35 g, FatContent 2 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1259 mg

BAKED SPAGHETTI PIZZA RECIPE: HOW TO MAKE IT

Baked Spaghetti Pizza Recipe: How to Make It image

"I have five children who are finicky eaters, but they all like this fun variation on traditional pizza," reports Helen Van Norman from Maplewood, Minnesota. Spaghetti noodles for the crust while the delicious sauce and spicy Italian sausage give it authentic flavor.

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

6 cups cooked spaghetti
2 large eggs, lightly beaten
1/3 cup whole milk
1 jar (28 ounces) spaghetti sauce
1 pound bulk Italian sausage, cooked and drained
1 jar (6 ounces) sliced mushrooms, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
2-1/2 cups shredded mozzarella cheese

Steps:

In a bowl, combine the spaghetti, eggs and milk. Spread into a greased 15x10x1-in. baking pan. Top with spaghetti sauce, sausage, mushrooms, olives and cheese. Bake at 350° for 30 minutes or until cheese is melted and pizza is heated through.

Nutrition Facts : Calories 459 calories, FatContent 22g fat (9g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 1075mg sodium, CarbohydrateContent 43g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 22g protein.

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