BAKED MACARONI AND CHEESE SOUTHERN RECIPES
BAKED MACARONI AND CHEESE RECIPE | TRISHA YEARWOOD | FOO…
Trisha Yearwood's Southern-style baked mac and cheese recipe, creamy and crunchy in all the right places, is perfect for potlucks and holiday gatherings.
Provided by Trisha Yearwood
Categories side-dish
Total Time 50 minutes
Cook Time 25 minutes
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
- Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
- For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
- For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
- Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.
BAKED MACARONI AND CHEESE RECIPE | TRISHA YEARWOOD | FOO…
Trisha Yearwood's Southern-style baked mac and cheese recipe, creamy and crunchy in all the right places, is perfect for potlucks and holiday gatherings.
Provided by Trisha Yearwood
Categories side-dish
Total Time 50 minutes
Cook Time 25 minutes
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
- Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
- For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
- For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
- Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.
More about "baked macaroni and cheese southern recipes"
SOUTHERN MACARONI AND CHEESE RECIPE - NYT COOKING
There is macaroni and cheese, and then there is special occasion macaroni and cheese like this one. Unlike most recipes, which start with a roux, this one begins with a milk-and-egg base, which gives the dish an incredibly rich, silky taste. It’s adapted from Millie Peartree, the owner of Millie Peartree Fish Fry & Soul Food restaurant in the Bronx, who has been making this dish since she was a little girl. The recipe was passed down in her family for generations, but because of the generous amount of cheese used, the dish was only made for events like Christmas and Thanksgiving. Extra-sharp Cheddar adds tartness and a layer of Colby Jack creates a gooey, molten center. If you can’t find a Colby Jack blend, shredded mozzarella or a Mexican-style blend will work in its place.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american
- Remove from oven and let cool until the macaroni and cheese is fully set, 10 to 15 minutes. (The mixture may first appear jiggly, but it will firm up as it cools.) Serve warm.
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CREAMY BAKED MACARONI AND CHEESE RECIPE | FOOD NETWOR…
This baked mac and cheese - perfect for a large crowd or as a side dish - is super simple to make. The cream cheese gives it richness and a little tang.
From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Category main-dish
From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Category main-dish
- Add the macaroni and the reserved pasta water to the saucepan and stir to combine. (It will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Season to taste with salt if needed. Pour into a 13-by-9-inch baking dish. Toss the bread crumbs with the butter and a sprinkle of salt in a small bowl and sprinkle evenly over the top of the macaroni and cheese. Bake until the cheese is bubbly and the bread crumbs are lightly browned and crispy, about 10 minutes.
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ULTIMATE BAKED LOW SODIUM MACARONI AND CHEESE - HACKIN…
A low sodium version of a classic comfort food
From hackingsalt.com
Total Time 58 minutes
Category Side Dish
Cuisine American
Calories 272.1 kcal per serving
From hackingsalt.com
Total Time 58 minutes
Category Side Dish
Cuisine American
Calories 272.1 kcal per serving
- Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
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SOUTHERN MACARONI AND CHEESE RECIPE - NYT COOKING
There is macaroni and cheese, and then there is special occasion macaroni and cheese like this one. Unlike most recipes, which start with a roux, this one begins with a milk-and-egg base, which gives the dish an incredibly rich, silky taste. It’s adapted from Millie Peartree, the owner of Millie Peartree Fish Fry & Soul Food restaurant in the Bronx, who has been making this dish since she was a little girl. The recipe was passed down in her family for generations, but because of the generous amount of cheese used, the dish was only made for events like Christmas and Thanksgiving. Extra-sharp Cheddar adds tartness and a layer of Colby Jack creates a gooey, molten center. If you can’t find a Colby Jack blend, shredded mozzarella or a Mexican-style blend will work in its place.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american
- Remove from oven and let cool until the macaroni and cheese is fully set, 10 to 15 minutes. (The mixture may first appear jiggly, but it will firm up as it cools.) Serve warm.
See details
ULTIMATE BAKED LOW SODIUM MACARONI AND CHEESE - HACKIN…
A low sodium version of a classic comfort food
From hackingsalt.com
Total Time 58 minutes
Category Side Dish
Cuisine American
Calories 272.1 kcal per serving
From hackingsalt.com
Total Time 58 minutes
Category Side Dish
Cuisine American
Calories 272.1 kcal per serving
- Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
See details
3-CHEESE MACARONI AND CHEESE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
Category main-dish
Cuisine american
Reviews 4.4
Total Time 35 minutes
Category main-dish
Cuisine american
- Add cooked macaroni to cheese mixture and mix thoroughly. Place macaroni mixture in a 13 by 9 baking dish and top with breadcrumbs. Place in the oven and bake for 12 to 15 minutes or until golden brown. Top with fresh parsley and serve.
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MACARONI AND CHEESE RECIPES - TASTE OF HOME
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MAC AND CHEESE WITH HAM RECIPE | SOUTHERN LIVING
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BAKED MACARONI AND CHEESE WITH HAM RECIPE
Aug 24, 2021 · Ham and plenty of cheddar cheese make this macaroni and cheese a hearty, delicious main dish. Add a tossed salad and biscuits for a satisfying meal. ... Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. ... Baked Macaroni and Cheese …
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MAC AND CHEESE WITH HAM RECIPE | SOUTHERN LIVING
Pepper Jack Macaroni and Cheese: Substitute 1 1/2 cups 5% reduced-fat pepper Jack cheese for Gouda and Cheddar cheeses. Omit ground red pepper, if desired. Stir 1 (5-oz.) can …
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