BAKED LEEKS RECIPE RECIPES

BAKED CHICKEN WITH ONIONS & LEEKS RECIPE | EATINGWELL

Baked Chicken with Onions & Leeks Recipe | EatingWell image

Baking pieces of chicken is one of the easiest ways to put a meal on the table for your family. This mustard-glazed chicken is roasted on a bed of sliced onions, leeks and garlic that you can serve alongside it.

Provided by Bruce Aidells

Total Time 1 hours 20 minutes

Number Of Ingredients 12

Ingredients

2 cups thinly sliced onions
1 cup thinly sliced and washed leek, white and light green part only
4 cloves garlic, thinly sliced
3 tablespoons extra-virgin olive oil, divided
2 teaspoons fresh thyme leaves
¼ teaspoon salt
2 1/2-3 pounds bone-in chicken pieces (thighs, drumsticks and/or breasts), skin removed, trimmed (see Tip)
¼ cup Dijon mustard
2 teaspoons minced shallot
1 ½ teaspoons chopped fresh rosemary
1 teaspoon reduced-sodium soy sauce
¾ teaspoon freshly ground pepper

Steps:

Preheat oven to 400F.
Toss onions, leek, garlic, 2 tablespoons oil, thyme and salt in a large bowl until the vegetables are well coated. Spread the mixture in a nonreactive 9-by-13-inch baking dish (see Tip). Place the chicken pieces on the vegetables. Bake for 10 minutes.
Whisk mustard, shallot, rosemary, soy sauce and pepper in a small bowl; gradually whisk in the remaining 1 tablespoon oil.
After 10 minutes, brush the chicken with the mustard glaze. Continue baking until an instant-read thermometer inserted into the thickest part of a leg or breast (without touching bone) registers 165 degrees F, 30 to 45 minutes more. Serve the chicken with the vegetables.

Nutrition Facts : Calories 248.2 calories, CarbohydrateContent 7.6 g, CholesterolContent 96.6 mg, FatContent 12.3 g, FiberContent 1.3 g, ProteinContent 25.6 g, SaturatedFatContent 2.5 g, SodiumContent 341.6 mg, SugarContent 2.9 g

BAKED POTATO AND BACON SOUP RECIPE | MYRECIPES

Baked Potato and Bacon Soup Recipe | MyRecipes image

This warm and comforting potato and bacon soup is a delicious choice for a crisp fall evening. This kid-friendly soup is also gluten-free.

Provided by Nancy Hughes

Yield 9 cups (serving size: 1 cup soup, about 1 teaspoon bacon, about 1 tablespoon cheese, and about 1 tablespoon green onions)

Number Of Ingredients 12

Ingredients

2 ½ pounds baking potatoes
4 bacon slices
2 ¼ cups chopped onion
½ teaspoon salt
3 garlic cloves, minced
1 bay leaf
3 ¾ cups 1% low-fat milk
½ teaspoon black pepper
1 ½ cups fat-free, lower-sodium chicken broth {Check for Gluten}
2 tablespoons chopped fresh parsley (optional)
½ cup sliced green onions
½ cup (2 1/2 ounces) finely shredded reduced-fat sharp cheddar cheese

Steps:

Preheat oven to 400°.
Pierce potatoes with a fork; bake at 400° for 1 hour or until tender. Cool slightly. Partially mash potatoes, including skins, with a potato masher; set aside.
Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan; crumble. Add onion to bacon drippings in pan; sauté minutes. Add salt, garlic, and bay leaf; sauté 2 minutes. Add potato, milk, pepper, and broth; bring to a boil. Reduce heat, and simmer 10 minutes. Discard bay leaf. Stir in parsley, if desired. Top individual servings with bacon, green onions, and cheese.

Nutrition Facts : Calories 235 calories, CarbohydrateContent 32 g, CholesterolContent 19 mg, FatContent 7.4 g, FiberContent 3.6 g, ProteinContent 10.2 g, SaturatedFatContent 3.3 g, SodiumContent 422 mg

More about "baked leeks recipe recipes"

BAKED FRENCH FRIES RECIPE - NYT COOKING

If every baked French fry you've ever eaten has been a soggy disappointment, then this recipe is for you. The key to achieving perfectly crisp “fries” is heating your sheet pan in a 500-degree oven for a good 10 minutes. When you toss the potatoes onto the blisteringly hot pan, magic happens: The potatoes sear and develop a truly crunchy crust. In terms of seasoning, we keep it simple with just salt and pepper, but feel free to experiment with adding a bit of chili or garlic powder, smoked paprika or cayenne to the mix.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american, belgian
Calories 255 per serving

Reduce oven temperature to 425 degrees and bake 10 to 15 minutes more.

See details

BAKED EGGS RECIPES - BBC GOOD FOOD

Make the most of eggs with our top tasty baked eggs recipes. From lazy lunches to easy brunches, protein-packed eggs will power you up for the day
From bbcgoodfood.com

See details

GREEK BAKED FISH WITH TOMATOES AND ONIONS RECIPE - NYT COOKI…

The robust flavors in the tomato sauce work well with a variety of white fishes.

If you have traveled in the Greek Islands, chances are you have had this fish. Use a white-fleshed fish that will stand up to the robust flavors in the tomato sauce. From the Monterey Bay Aquarium’s list of best choices I recommend Pacific cod or halibut, black cod or striped bass. From the “Good Alternatives” list I recommend Mahi Mahi from United States waters.

From cooking.nytimes.com
Reviews 5
Total Time 2 hours 15 minutes
Cuisine greek
Calories 427 per serving

Place in the oven and bake until the fish is opaque and pulls apart easily with a fork, about 30 minutes. Baste the fish every 10 minutes if it is not submerged in the sauce. Serve hot or warm, with rice, bulgur, or potatoes.

See details

LIGHTENED UP LOADED BAKED POTATO SOUP - SKINNYTASTE

This slimmed down version of a loaded baked potato soup has everything you love about a baked potato – sour cream, cheddar, bacon and chives, at a fraction of the calories!
From skinnytaste.com
Reviews 4.7
Total Time 20 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 200 kcal per serving

Top each serving with 2 tbsp cheese, remaining chives, and bacon.

See details

SHEET-PAN BAKED FETA WITH BROCCOLINI, TOMATOES AND LEMO…

When baked, feta gains an almost creamy texture, similar to goat cheese but with feta’s characteristic tang. In this easy vegetarian sheet-pan dinner, broccolini (or broccoli), grape tomatoes and lemon slices roast alongside the feta until the broccolini crisp, the tomatoes burst and the lemon rinds soften. (Remember, broccolini has a tender, delicious stalk so only the bottom 1/2-inch needs to be trimmed.) Serve this dish over a pile of orzo for a complete meal. If you like, cut the broccolini, feta and lemon into bite-size pieces and toss with the orzo.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes

Serve over orzo or farro. Drizzle with olive oil and serve with the remaining lemon half for squeezing. Top with fresh herbs, if using.

See details

GLUTEN FREE QUICHE RECIPE | GLUTEN-FREE JAMIE OLIVER RECIPES

Making gluten-free pastry can be daunting, but this easy quiche recipe is simple and full of flavour, too
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 227 calories per serving

1. Preheat the oven to 180ºC/350ºF/gas 4. Grease a 22cm loose-bottomed tart tin with a little butter, then set side.
2. Sieve the flour into a large bowl, then rub in the butter with the tips of your fingers until the mixture resembles breadcrumbs. Add 6 tablespoons of cold water, stirring with a knife until it forms a rough dough. Use your hands to bring it together into a ball, then wrap in cling film and pop in the fridge for around 30 minutes to rest.
3. Meanwhile, make the filling. Finely slice the bacon, garlic and leeks. Add the bacon and garlic to a large pan with a splash of olive oil over a medium heat. Pick in the thyme leaves and cook for around 2 minutes, or until lightly golden, stirring occasionally. Stir in the leeks, turn the heat down to medium–low and cover. Cook for a further 20 minutes, or until softened, adding the spinach for the final minute to wilt. Tip the veg and bacon mixture into a large jug. Grate and add the Cheddar, then add the eggs, crème fraîche and a pinch of salt and pepper. Stir well, then set aside.
4. On a flour-dusted surface, roll out the dough to roughly ½cm thick. Carefully place into the tart tin and push it into the sides (don’t worry if it breaks – patch up any holes with spare pastry). Trim and discard the excess. Place a double layer of clingfilm on top and fill the tin with baking beans or uncooked rice. Place the tin on a baking tray, then pop in the hot oven for 10 to 12 minutes, or until lightly golden. Remove the beans and clingfilm, then return to the oven for a further 8 to 10 minutes, or until golden.
5. Pour the filling into the baked pastry case, then return to the oven for 10 to 15 minutes, or until the filling is almost set. Leave to cool slightly, then carefully remove the tart tin and serve alongside a crisp, green salad.

See details

BAKED CANNELLINI BEANS RECIPE: HOW TO MAKE IT

My sister developed this baked cannellini beans recipe after a Christmas holiday. We were still all together but nobody wanted to go to the grocery store, so we made do with what we could find in the kitchen—it turned out delicious! This baked beans recipe would be great with a combination of beans, too (like half black beans and half white). —Debra Keil, Owasso, Oklahoma
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Side Dishes
Calories 228 calories per serving

Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir onion in bacon drippings until tender, 5-6 minutes. Add garlic; cook 1 minute longer., Stir in remaining ingredients and reserved bacon; bring to a boil. Place skillet in oven. Bake until bubbly and sauce is slightly thickened, 20-25 minutes.

See details

25 RECIPES WITH LEEKS WE LOVE | MYRECIPES

Feb 07, 2020 · Baked Eggs with Leeks and Mushrooms Recipe Enjoy this dish hot from the oven, with crusty bread to soak up the runny yolks. For firmer yolks and whites, leave the eggs on the …
From myrecipes.com

See details

LOW-CARB BAKED SEAFOOD CASSEROLE RECIPE - SIMPLY SO H…

Nov 02, 2021 · The idea for this recipe came, once again, from a recipe I saw in a 1992 special edition of Bon Appetit magazine, called Favorite Restaurant Recipes. I loved the idea their “Low Country Casserole”, a creamy casserole with seafood and leeks.
From simplysohealthy.com

See details

BAKED FISH WITH LEMON CREAM SAUCE - RECIPETIN EATS

Jul 08, 2019 · Sub: 1/3 cup white wine simmered to reduce to 2 tbsp, use in place of lemon in recipe. Really QUICK Baked Fish Fillets. I say this is a quick recipe – and I mean it. It takes longer to heat up the oven than it does to prepare this recipe…
From recipetineats.com

See details

BUTTERNUT SQUASH CASSEROLE WITH LEEKS, PROSCIUTTO AND ...

Fold in the squash, prosciutto and the cooled leeks. Transfer the mixture to the prepared baking dish and bake for about 1 hour, until lightly golden on top. Let stand for 15 minutes before serving.
From foodandwine.com

See details

BAKED POTATO AND BACON SOUP RECIPE | MYRECIPES

55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com

See details

BAKED COD IN CREAM SAUCE - FAVORITE FAMILY RECIPES

Jun 28, 2021 · Baked Cod in Cream Sauce. Fish is often overlooked when planning dinner, though we have no idea why.When prepared well, fish is incredibly delicious. It pairs well with rice and potato side dishes.. This baked …
From favfamilyrecipes.com

See details

LEEK GRATIN RECIPE - GREAT BRITISH CHEFS

This comforting leek gratin recipe is a must for any Sunday roast!Vibrant green leeks are coated in a silky cheese sauce and baked with breadcrumbs, seeds and more cheese for a satisfyingly crisp …
From greatbritishchefs.com

See details

BAKED VEGETABLE SOUP RECIPE | EATINGWELL

Originally prepared in the wood-burning hearths of Italian homes, this peasant-style healthy vegetable soup recipe is simple to make in a modern oven. Brimming with artichokes, mushrooms, zucchini and leeks…
From eatingwell.com

See details

BAKED SALMON FILLETS DIJON RECIPE | ALLRECIPES

Lastly, before adding the bread crumb mixture to the fish (thick, fresh, not previously frozen belly cut), I baked the salmon for 15 minutes, adding the bread crumbs for the final 10 minutes or so of baking so that the crumbs wouldn't burn. Turned out great. Served with baked …
From allrecipes.com

See details