HONEY NUT CHEERIOS SNACK MIX RECIPE RECIPES

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HONEY-NUT SNACK MIX RECIPE | MYRECIPES



Honey-Nut Snack Mix Recipe | MyRecipes image

Provided by MyRecipes

Yield 7 cups

Number Of Ingredients 9

4 cups toasted oat bran cereal
2 cups uncooked quick-cooking oats
1 cup chopped pecans
¼ teaspoon salt
1?½ teaspoons cinnamon
½ cup butter or margarine
½ cup firmly packed brown sugar
½ cup honey
1 cup sweetened dried cranberries or raisins

Steps:

  • Combine first 5 ingredients in a large bowl; set aside.
  • Stir together butter, brown sugar, and honey in a small saucepan over low heat, stirring until butter melts and sugar dissolves.
  • Pour butter mixture over cereal mixture, stirring to coat. Spread in a single layer on an aluminum foil-lined 15- x 10-inch jellyroll pan.
  • Bake at 325° for 20 minutes, stirring once. Stir in cranberries, and bake 5 more minutes. Spread immediately on wax paper; cool. Store snack mix in an airtight container.
  • NOTE: For testing purposes only, we used Quaker Oat Bran for toasted oat bran cereal.

HONEY NUT SNACK MIX RECIPE - BETTYCROCKER.COM



Honey Nut Snack Mix Recipe - BettyCrocker.com image

Bake a crunchy snack mix just right for munching. This one has organic honey nut cereal, peanuts, peanut butter, pretzels, banana chips and chocolate-covered raisins.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 20

Number Of Ingredients 7

5 cups Cascadian Farm® organic honey nut O's cereal
1 cup pretzel sticks
1/4 cup creamy peanut butter
2 tablespoons butter
1 1/2 cups honey-roasted peanuts
1 1/2 cups dried banana chips
1 cup chocolate-covered raisins or raisins

Steps:

  • Heat oven to 350°F. In large bowl, mix cereal and pretzels.
  • In 1-quart saucepan, heat peanut butter and butter to boiling, stirring occasionally; pour over cereal mixture. Toss until evenly coated. Spread in ungreased 13x9-inch pan.
  • Bake 10 minutes, stirring occasionally. Stir in peanuts. Spread on waxed paper to cool, about 1 hour.
  • Stir in banana chips and raisins. Store in airtight container.

Nutrition Facts : Calories 210 , CarbohydrateContent 21 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 10 g, TransFatContent 0 g

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