BAKED IMITATION CRAB CAKES RECIPES

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IMITATION CRAB MEAT CAKES RECIPE - TASTE OF SOUTHERN



Imitation Crab Meat Cakes Recipe - Taste of Southern image

Real lump crab meat gets expensive. But, sometimes you just need to enjoy the taste, and that's where this imitation crab meat comes in handy. We're making homemade crab cakes that only takes a few extra ingredients and are really easy to make.

Provided by Steve Gordon

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 6

1/2 cup Ritz Cracker crumbs
1/4 cup Duke’s Mayonnaise
1 Egg, large, beaten
1/2 Onion, small, minced
1 pound Imitation Crab Meat, pulled into small pieces.
4 Tablespoons Butter

Steps:

  • Place Ritz cracker crumbs in a large mixing bowl.
  • Add the mayonnaise.
  • Add the slightly beaten egg.
  • Add the onion.
  • Mix ingredients well.
  • Add the imitation crab meat. Stir until combined
  • Shape mixture into four patties.
  • Roll patties in bread crumbs.
  • Place a skillet over Medium heat on stove top.
  • Add butter. Let melt.
  • Gently place patties In the butter. Fry until brown, turning as needed.
  • Remove to paper towels to let drain when lightly browned on both sides.
  • Serve warm.
  • Enjoy!

CHEESY CRAB POPPERS - MRFOOD.COM



Cheesy Crab Poppers - MrFood.com image

When you're craving cheesy-fried goodness of a popper, but want something a little different from the average jalapeno popper, whip up Cheesy Crab Poppers.

Provided by MRFOOD.COM

Categories     Appetizers

Cook Time 30 minutes

Number Of Ingredients 12

1 (8-1/2-ounce) package corn muffin mix
1 cup Panko bread crumbs
1 cup shredded sharp cheddar cheese
4 ounce cream cheese, softened
1 stick butter, melted
1 egg, lightly beaten
1/4 cup milk
2 scallions, thinly sliced
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 (10-ounce) container lump crab meat, drained well
2 cup vegetable oil

Steps:

  • In a large bowl, combine corn muffin mix, bread crumbs, cheddar cheese, cream cheese, butter, egg, milk, scallions, salt and cayenne pepper; mix well. Gently stir in crab meat until combined. Form mixture into 1-1/2-inch balls.
  • In a deep skillet or soup pot over medium-high heat, heat oil until hot. Add several crab balls to oil, making sure not to overcrowd. Cook 4 to 5 minutes, or until golden brown, stirring occasionally. Place on paper towel-lined plate to drain. Repeat with remaining crab balls. Serve warm.

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CHEESY CRAB POPPERS - MRFOOD.COM
When you're craving cheesy-fried goodness of a popper, but want something a little different from the average jalapeno popper, whip up Cheesy Crab Poppers.
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  • In a deep skillet or soup pot over medium-high heat, heat oil until hot. Add several crab balls to oil, making sure not to overcrowd. Cook 4 to 5 minutes, or until golden brown, stirring occasionally. Place on paper towel-lined plate to drain. Repeat with remaining crab balls. Serve warm.
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