ORANGE CREAM FROSTING RECIPE | ALLRECIPES
Orange Frosting
Provided by HILARY2000
Categories Desserts Frostings and Icings
Total Time 25 minutes
Prep Time 10 minutes
Yield 1 frosting for 1 cake
Number Of Ingredients 7
Steps:
- In a large bowl, beat softened butter, confectioners' sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.
Nutrition Facts : Calories 223 calories, CarbohydrateContent 39.4 g, CholesterolContent 20.3 mg, FatContent 7.7 g, ProteinContent 0.1 g, SaturatedFatContent 4.9 g, SodiumContent 57.1 mg, SugarContent 37 g
ORANGE BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT
Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange zest and vanilla. Add enough orange juice to achieve frosting consistency.
Nutrition Facts : Calories 85 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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