BAKED FUDGE RECIPE RECIPES

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FUDGE CAKE RECIPE | ALLRECIPES



Fudge Cake Recipe | Allrecipes image

For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting.

Provided by Kristen Faux

Categories     Desserts    Cakes    Chocolate Cake Recipes

Yield 9 x 13 inch cake

Number Of Ingredients 12

1?½ cups white sugar
1 teaspoon vanilla extract
2 large eggs eggs
1 cup milk
1 tablespoon fresh lemon juice
½ cup unsweetened cocoa powder
1 cup hot water
2?½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup butter

Steps:

  • Cream butter or margarine and sugar together in a large bowl. Add vanilla, and then eggs to the mixture.
  • In another bowl, mix together flour, soda, baking powder, and salt. Sour the milk by adding the lemon juice or vinegar. Add flour mixture alternately with soured milk to the creamed mixture.
  • Mix cocoa and hot water together, and beat into batter.
  • Bake 30 to 35 minutes at 350 degrees F (175 degrees C). Cool, and frost with desired frosting.

Nutrition Facts : Calories 194.1 calories, CarbohydrateContent 32.1 g, CholesterolContent 35.3 mg, FatContent 6.4 g, FiberContent 1.3 g, ProteinContent 3.5 g, SaturatedFatContent 3.8 g, SodiumContent 212.5 mg, SugarContent 17.5 g

BEST BAKED BEANS RECIPE - HOW TO MAKE BAKED BEANS



Best Baked Beans Recipe - How to Make Baked Beans image

You won’t believe how good this baked beans recipe tastes. Serve the dish at your next BBQ or as a side for dinner this week.

Provided by Ree Drummond

Categories     side dish

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Cook Time 2 hours

Yield 18

Number Of Ingredients 8

8

slices bacon, halved

1

medium onion, cut into small dice

1/2

medium green pepper, cut into small dice

3

large cans (28 ounces each) pork and beans

3/4 c.

barbecue sauce

1/2 c.

brown sugar

1/4 c.

distilled or cider vinegar

2 tsp.

dry mustard or 2 tablespoons Dijon

Steps:

  • Adjust oven rack to lower-middle position and heat oven to 325 degrees.  Fry bacon in large, deep sauté pan skillet until bacon has partially cooked and released about 1/4 cup drippings. Remove bacon from pan and drain on paper towels.  Add onions and peppers to drippings in pan and sauté until tender, about 5 minutes.  Add beans and remaining ingredients bring to a simmer. (If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients).  Pour flavored beans into a greased 13-by 9-inch (or similar size) ovenproof pan. Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

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FUDGE CAKE RECIPE | ALLRECIPES
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regarding the 'never fail 5 min. fudge' recipe...i too have made this recipe many times, years ago. i made it again today, but i decided to take mark's advice and boil it less than '5-min.' well, so far it is still very good tasting, looks great, but is soft as icing. i think i will (because i now must make it again) boil the next batch for the prescribed '5-minutes' as i'm sure, years ago as ...
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