MINT DROPS RECIPES
PEPPERMINT DROPS RECIPE - FOOD.COM
This is a variation on a recipe I found in Taste of Home. This is a family favorite I make at Christmas time. It gets me in the holiday spirit every time! This is the cookie I usually make for cookie exchanges as well. On a side note - to make these extra fancy - dip 1/2 of each cookie in melted chocolate.
Total Time 1 hours 30 minutes
Prep Time 1 hours
Cook Time 30 minutes
Yield 3-4 dozen, 20 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and sugar.
- Beat in remaining ingredients except food coloring. if your food coloring comes in a dropper - do 4 drops. Mix just until the dough has red swirls - then STOP.
- Drop by teaspoons onto ungreased cookie sheets. Flatten slightly.
- Bake at 350 degrees for 12-14 minutes or until bottoms start to turn light brown.
- Cool for 2 minutes before removing to wire racks.
- If desired, dip half of each cookie in melted chocolate and place on waxed paper to dry.
Nutrition Facts : Calories 180.4, FatContent 9.8, SaturatedFatContent 6, CholesterolContent 27.7, SodiumContent 117.8, CarbohydrateContent 22.6, FiberContent 0.8, SugarContent 12.3, ProteinContent 1.9
CHOCOLATE MINT DROPS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 325°F.
- Combine butter and sugar in bowl. Beat at medium speed until creamy. Add vanilla and egg yolk; continue beating until well mixed. Add flour, beating on low speed just until mixed. Stir in 1/3 cup baking chips.
- Shape dough into 1-inch balls (about 1 1/2 teaspoons of dough for each cookie). Place 1 inch apart onto ungreased cookie sheets. Bake 12-15 minutes or until bottoms just start to brown and cookies are set. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
- Place remaining 1 2/3 cups baking chips in 1-quart saucepan. Cook over low heat, stirring constantly, 1-2 minutes until melted and smooth.
- Tilt pan and dip top of each cookie into melted chocolate; shake off excess chocolate. Place onto waxed paper. Let stand 15 minutes at room temperature until chocolate is set.. Sprinkle with powdered sugar. Store in container with tight-fitting lid.
- Variation:
- Mint Snowballs: Roll warm cookies in powdered sugar rather than dipping in melted mint chocolate.
Nutrition Facts : Calories 60 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 20 milligrams, CarbohydrateContent 7 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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MINT-CHOCOLATE DROPS RECIPE | MYRECIPES
From myrecipes.com
Calories 79 calories per serving
Calories 79 calories per serving
- Place remaining chips in a small zip-top heavy-duty plastic bag, and seal bag. Submerge bag in very hot water until chips melt. Snip a tiny hole in 1 corner of bag, and drizzle chocolate over cookies.
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KISSES PEPPERMINT BROWNIE DROPS RECIPE | ALLRECIPES
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Reviews 4.8
Total Time 36 minutes
Category Trusted Brands: Recipes and Tips
Calories 86.9 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 36 minutes
Category Trusted Brands: Recipes and Tips
Calories 86.9 calories per serving
- Bake 9 to 11 minutes or until set. (Some peppermint may melt out along edges of cookies. After removing from oven, immediately use edge of knife or spatula to push melted peppermint back to edges of cookie.) Cool 2 minutes. Press candy piece into center of each cookie. Slide parchment paper and cookies to wire rack or remove cookies from cookie sheet to wire rack. Cool completely.
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MINTY MERINGUE DROPS RECIPE: HOW TO MAKE IT
These pretty mint green drops are dotted with chocolate chips. My kids don't consider it the Christmas season until I make them.
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 134 calories per serving
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Reviews 5
Total Time 50 minutes
Category Desserts
Calories 134 calories per serving
- Lightly grease baking sheets or line with parchment paper; set aside. , In a large bowl, beat egg whites until foamy. Add cream of tartar, beating until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form. Beat in vanilla and food coloring if desired. Fold in the chocolate chips., Drop by rounded tablespoonfuls 2 in. apart onto prepared baking sheets. Bake at 250° for 30-35 minutes or until dry to the touch. Remove to wire racks to cool. Store in an airtight container.
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MINTY MERINGUE DROPS RECIPE: HOW TO MAKE IT
These pretty mint green drops are dotted with chocolate chips. My kids don't consider it the Christmas season until I make them.
From tasteofhome.com
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Total Time 50 minutes
Category Desserts
Calories 134 calories per serving
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Reviews 5
Total Time 50 minutes
Category Desserts
Calories 134 calories per serving
- Lightly grease baking sheets or line with parchment paper; set aside. , In a large bowl, beat egg whites until foamy. Add cream of tartar, beating until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form. Beat in vanilla and food coloring if desired. Fold in the chocolate chips., Drop by rounded tablespoonfuls 2 in. apart onto prepared baking sheets. Bake at 250° for 30-35 minutes or until dry to the touch. Remove to wire racks to cool. Store in an airtight container.
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KISSES PEPPERMINT BROWNIE DROPS RECIPE | ALLRECIPES
Chocolate brownies are topped with HERSHEY'S KISSES Candy Cane Candies in this playful blend of mint and HERSHEY'S Cocoa. Mwah!
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Reviews 4.8
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Reviews 4.8
Total Time 36 minutes
Category Trusted Brands: Recipes and Tips
Calories 86.9 calories per serving
- Bake 9 to 11 minutes or until set. (Some peppermint may melt out along edges of cookies. After removing from oven, immediately use edge of knife or spatula to push melted peppermint back to edges of cookie.) Cool 2 minutes. Press candy piece into center of each cookie. Slide parchment paper and cookies to wire rack or remove cookies from cookie sheet to wire rack. Cool completely.
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Reviews 5
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Reviews 5
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Reviews 5.0
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Total Time 2 hours 20 minutes
Calories 26.6 per serving
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Reviews 4.3
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Reviews 4.3
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