BAKED MARYLAND LUMP CRAB CAKES RECIPE | ALLRECIPES
Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a year ago. Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Let me know what you think!
Provided by T. Kent
Categories Crab Cakes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 crab cakes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Combine bread crumbs, baking powder, parsley, mustard powder, pepper, and seafood seasoning; set aside. Stir together mayonnaise, butter, Worcestershire, and egg product until smooth. Fold in crab meat, then fold in bread crumb mixture until well blended.
- Shape mixture into 12 crab cakes, about 3/4 inch thick, and place onto prepared baking sheet.
- Bake in preheated oven for 15 minutes, then turn the crab cakes over, and bake an additional 10 to 15 minutes, until nicely browned.
Nutrition Facts : Calories 91.7 calories, CarbohydrateContent 2.5 g, CholesterolContent 34.4 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 10.8 g, SaturatedFatContent 1.5 g, SodiumContent 343.7 mg, SugarContent 0.3 g
BEST BAKED CRAB CAKES (MINIMAL FILLER!) | HEALTHY DELICIOUS
This Maryland crab cake recipe is baked in the oven instead of fried, so they come out perfect every time with less oil. My simple recipe uses minimal filler (and no mayo!) for the best texture and intense crab flavor. They're so easy to make, with just 5 steps. Serve these piping hot with lemon wedges and plenty of remoulade or tartar sauce!
Provided by Lauren Keating
Categories Healthy Weeknight Dinner Recipes
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat your oven to 450°F.
- In a large mixing bowl, whisk together the eggs, mustard, Worchestershire, Old Bay, and paprika until smooth. Stir in the cracker crumbs until fully incorporated, then fold in the fold in the crab meat.
- Refrigerate the crab mixture for 30 minutes to help it firm up.
- Spray a baking sheet with nonstick spray. Using a ½ cup measuring cup, divide the crab mixture into 6 equal portions. Use damp hands to press each portion gently into a loose patty.
- Bake for 15-18 minutes, or until the tops of the crab cakes are golden brown and slightly crisp
Nutrition Facts : ServingSize 1 g, Calories 113 kcal, CarbohydrateContent 4 g, ProteinContent 16 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 86 mg, SugarContent 1 g, TransFatContent 1 g, SodiumContent 769 mg, FiberContent 1 g, UnsaturatedFatContent 2 g
More about "baked crab recipes"
BAKED CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories 228 calories per serving
- In a large bowl, combine the first 11 ingredients. Shape into four patties; cover and refrigerate for at least 30 minutes. , Place crab cakes on a baking sheet coated with cooking spray. Bake at 350° for 25 minutes or until golden brown. Serve with tartar sauce if desired.
BAKED CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Appetizers
Calories 100 calories per serving
- In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.
BAKED CRAB RANGOON RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 59.4 per serving
- NOTE: These can also be fried, if prefer.
BAKED CRAB RANGOON RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 59.4 per serving
- NOTE: These can also be fried, if prefer.
BAKED CRAB POPPERS | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Seafood Appetizers
Cuisine American
- Top with reserved finely chopped green onion tops.
BAKED CRAB CAKES RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 299.7 per serving
- Serve on a bed of lettuce with choice Recipe #87124 Recipe #179420 Recipe #120370.
BAKED CORN AND CRAB CAKES (OVEN OR AIR FRYER!) - SKINNYTASTE
From skinnytaste.com
Reviews 4.9
Total Time 105 minutes
Category Appetizer, Dinner
Cuisine American
Calories 97 kcal per serving
- Air Fryer Method
ALASKA BAKED KING CRAB LEGS OVEN RECIPE | HY-VEE
Not sure how to make crab legs? Try this no-fail method in the oven.
From hy-vee.com
Reviews 4.0
Calories 190 per serving
- 8.
After removing the meat from the long shafts of the shell, use your fork to pry the meat out of the main joint at the opposite end from the claw.
AMAZING CRAB BALLS | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Seafood Appetizers
Cuisine American
- Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!
CRAB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CRAB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST BAKED CRAB CASSEROLE RECIPES | YUMMLY
From yummly.com
KING CRAB (BEST BAKED CRAB LEGS RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
BAKED CRAB RANGOON FROM PHILADELPHIA® | ALLRECIPES
From allrecipes.com
EASY BAKED CRAB LEGS RECIPE | I HEART RECIPES
From iheartrecipes.com
EASY BAKED CRAB LEGS RECIPE | MYRECIPES
From myrecipes.com
CREAMY BAKED CRAB CANNELLONI | GIADZY
From giadzy.com
CRAB STUFFED AND BAKED LOBSTER TAILS | HEINEN'S GROCERY STORE
From heinens.com
10 HEALTHY BAKED FISH RECIPES - IMMACULATE BITES
From africanbites.com
10 BEST BAKED SEAFOOD CASSEROLE RECIPES | YUMMLY
From yummly.com
EASY BAKED KING CRAB LEGS FOR TWO (35 MINUTES) • ZONA COOKS
From zonacooks.com
15 CANNED CRAB RECIPES - THE SPRUCE EATS
From thespruceeats.com
CRAB-STUFFED PORTOBELLO MUSHROOMS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
EASY BAKED KING CRAB LEGS FOR TWO (35 MINUTES) • ZONA COOKS
From zonacooks.com
15 CANNED CRAB RECIPES - THE SPRUCE EATS
From thespruceeats.com
CRAB-STUFFED PORTOBELLO MUSHROOMS - HEALTHY RECIPES …
From healthyrecipesblogs.com