BAKED CREAM CORN RECIPE | ALLRECIPES
Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.
Provided by TAMARA HERSOM
Categories Corn Casserole
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
- Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
- Allow to cool for 10 minutes before serving.
Nutrition Facts : Calories 130.4 calories, CarbohydrateContent 21.6 g, CholesterolContent 54.4 mg, FatContent 4.7 g, FiberContent 1.3 g, ProteinContent 3.7 g, SaturatedFatContent 2.3 g, SodiumContent 426.7 mg, SugarContent 5.2 g
BAKED CORN PUDDING RECIPE: HOW TO MAKE IT
Here's a sweet corn pudding that can turn even ordinary meals into something to celebrate. A yuletide favorite with our entire family, this baked corn casserole spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. —Peggy West, Georgetown, Delaware
Provided by Taste of Home
Categories Side Dishes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 186 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 432mg sodium, CarbohydrateContent 26g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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MEXICAN STREET CORN CASSEROLE - LET'S DISH RECIPES
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Reviews 4.5
Total Time 40 minutes
Cuisine Mexican
Calories 261 calories per serving
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Reviews 4.5
Total Time 20 minutes
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Calories 173 calories per serving
- In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Garnish with queso fresco and chopped cilantro.
CORN ON THE COB RECIPE - BBC GOOD FOOD
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Total Time 40 minutes
Category Side dish
Cuisine British
Calories 282 calories per serving
- Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.
BAKED CORN PUDDING RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.0
Total Time 55 minutes
Category Side Dishes
Calories 186 calories per serving
- In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
MEXICAN STREET CORN CASSEROLE - LET'S DISH RECIPES
From letsdishrecipes.com
Reviews 4.5
Total Time 40 minutes
Cuisine Mexican
Calories 261 calories per serving
- Bake for 30-35 minutes, or until heated through and bubble. Before serving, sprinkle with remaining cheese and chopped cilantro.
MEXICAN STREET CORN (TORCHY’S COPYCAT) — LET'S DISH RECIPES
From letsdishrecipes.com
Reviews 4.5
Total Time 20 minutes
Cuisine Mexican
Calories 173 calories per serving
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