MEXICAN CHIP CASSEROLE RECIPES

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MEXICAN CHIP CASSEROLE RECIPE: HOW TO MAKE IT



Mexican Chip Casserole Recipe: How to Make It image

This satisfying casserole relies on convenient packaged ingredients to create an entree with savory Southwestern flair. There's nothing tricky about the preparation, and I have time to set the table while it's in the oven. —Doris Heath Franklin, North Carolina

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 9

1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (11 ounces) Mexicorn
1 can (4 ounces) chopped green chilies
1 package (9-1/4 ounces) corn chips
1 can (10 ounces) enchilada sauce
1 to 2 cups shredded Colby-Monterey Jack cheese

Steps:

  • In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Add soup, corn and chilies; mix well. , In an ungreased shallow 3-qt. baking dish, layer meat mixture, chips and sauce; top with cheese. Bake, uncovered, at 350° for 8-10 minutes or until heated through.

Nutrition Facts : Calories 613 calories, FatContent 36g fat (10g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 1168mg sodium, CarbohydrateContent 47g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 26g protein.

MEXICAN CHIP CASSEROLE RECIPE - FOOD.COM



Mexican Chip Casserole Recipe - Food.com image

This is great for a quick and easy mexican dish. Prep. time is an estimate. It is from TOH Quick Cooking. Most of my recipes are from TOH Quick Cooking. Now I'm getting some really good recipes from this site, Recipezaar.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 medium onion, chopped
1 garlic clove, minced
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1 (11 ounce) can mexicorn
1 (4 ounce) can chopped green chilies
package corn chips
1 (10 ounce) can enchilada sauce
1 -2 cup shredded colby-monterey jack cheese (4-8 ounces)

Steps:

  • In a skillet, cook beef, onion and garlic until meat is browned and onion is tender; drain.
  • Add soup, corn and chilies; mix well.
  • In an ungreased shallow 3-qt.
  • baking dish, layer meat mixture, corn chips and enchilada sauce; top with cheese.
  • Bake, uncovered, at 350 degrees for 8-10 minutes or until heated through.

Nutrition Facts : Calories 345.8, FatContent 21, SaturatedFatContent 8.8, CholesterolContent 68.2, SodiumContent 966.8, CarbohydrateContent 18.9, FiberContent 0.9, SugarContent 3.1, ProteinContent 21.4

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