6 OUNCES RECIPES

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SUBSTITUTE FOR 6 OZ. SEMI-SWEET CHOCOLATE CHIPS RECIPE ...



Substitute for 6 Oz. Semi-Sweet Chocolate Chips Recipe ... image

Make and share this Substitute for 6 Oz. Semi-Sweet Chocolate Chips recipe from Food.com.

Total Time 4 minutes

Prep Time 4 minutes

Yield 6 oz

Number Of Ingredients 3

6 tablespoons unsweetened cocoa powder
7 tablespoons sugar
3 tablespoons butter, margarine or 3 tablespoons cooking oil

Steps:

  • If using butter soften or melt first.
  • Mix ingredients together and add to recipe.

Nutrition Facts : Calories 120.1, FatContent 6.5, SaturatedFatContent 4.1, CholesterolContent 15.3, SodiumContent 52, CarbohydrateContent 17.8, FiberContent 1.8, SugarContent 14.8, ProteinContent 1.1

MY CRAB CAKES | ALLRECIPES



My Crab Cakes | Allrecipes image

Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!

Provided by Rod Mowery

Categories     Appetizers and Snacks    Spicy

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10 crab cakes

Number Of Ingredients 14

2 tablespoons olive oil
6 green onions, chopped
? cup olive oil
1 (16 ounce) can canned crabmeat, drained
1 egg
1 tablespoon mayonnaise
1 teaspoon dry mustard
8 ounces buttery round crackers, crushed
½ teaspoon ground cayenne pepper
1 teaspoon garlic powder
¼ teaspoon Old Bay Seasoning TM
salt to taste
ground black pepper to taste
1 cup panko (Japanese bread crumbs) or regular dry bread crumbs

Steps:

  • Heat 2 tablespoons oil in a skillet over high heat. Saute green onions briefly until tender; cool slightly.
  • Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into 1/2 inch thick patties. Coat the patties with bread crumbs.
  • Heat 1/2 cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.

Nutrition Facts : Calories 318.3 calories, CarbohydrateContent 22 g, CholesterolContent 72.9 mg, FatContent 22.1 g, FiberContent 0.8 g, ProteinContent 10.5 g, SaturatedFatContent 3.7 g, SodiumContent 406.7 mg, SugarContent 1.7 g

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