BAKED CHIPOTLE CHICKEN RECIPES
CHIPOTLE CHICKEN RECIPE | ALLRECIPES
Great Mexican dish! Spiciness can be altered by adding or subtracting to amount of chipotle pepper seeds.
Provided by Bethany Gorski
Categories Meat and Poultry Chicken Breast Broiled
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine chopped chile peppers with 2 tablespoons sour cream. Mix together and spread mixture over chicken breasts. Sprinkle lightly with salt to taste, cover and marinate in refrigerator for at least 2 hours.
- Place marinated chicken in an ungreased 9x13 inch baking dish and broil for about 5 minutes (rack should be about 6 inches from the top.) Pour 1 cup sour cream around edges of chicken and turn over chicken breasts. Broil for an additional 5 minutes. Sour cream should be lightly brown on the edges. Move breasts into a separate dish and cover to keep warm. Set aside.
- Pour leftover broiled sour cream into a medium saucepan over high heat. Add spinach, broth and salt to taste. Boil for about 1 minute until all melted and mixed together. Pour mixture over chicken breasts and serve.
Nutrition Facts : Calories 308 calories, CarbohydrateContent 8.5 g, CholesterolContent 96.9 mg, FatContent 16.1 g, FiberContent 3.1 g, ProteinContent 31.3 g, SaturatedFatContent 8.9 g, SodiumContent 387.6 mg, SugarContent 0.4 g
CHIPOTLE BONELESS CHICKEN BREASTS RECIPE - FOOD.COM
Make and share this Chipotle Boneless Chicken Breasts recipe from Food.com.
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 1-4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F.
- Place chicken breasts in an ungreased baking pan.
- Shake the seasonings over the chicken, then rub. Add one tbsp of the 'butter' in a dollop on top of the chicken.
- Bake for 25-30 minutes, then take out of oven and flip. Sprinkle the seasonings on the newly upturned side, and put the other tbsp dollop on top.
- Continue baking another 25-30 minutes, or until juices run clear when poked, and inner temp is 175°F.
Nutrition Facts : Calories 498.8, FatContent 26.8, SaturatedFatContent 7.7, CholesterolContent 185.6, SodiumContent 182.7, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 60.5
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