BAKED CHICKEN AND ASPARAGUS RECIPES RECIPES
SAUCY CHICKEN AND ASPARAGUS BAKE RECIPE | ALLRECIPES
Chicken breasts bake with asparagus in a creamy sauce with Cheddar cheese for an easy supper.
Provided by Christine Simon Michener
Categories Meat and Poultry Chicken Breast
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spray a 9x9-inch baking dish with cooking spray.
- Heat vegetable oil in a skillet over medium heat and cook chicken breasts until browned, turning once, about 5 minutes per side. Season chicken with salt and black pepper.
- Place asparagus into the prepared baking dish; arrange chicken breasts on top.
- Mix cream of chicken soup, mayonnaise, and lemon juice in a bowl; pour over the chicken and asparagus.
- Cover the dish with aluminum foil.
- Bake in the preheated oven until the sauce is bubbling, the chicken is no longer pink inside, and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Uncover the dish and sprinkle with Cheddar cheese; allow to stand until cheese has melted, about 5 minutes, before serving.
Nutrition Facts : Calories 594.8 calories, CarbohydrateContent 13.5 g, CholesterolContent 107 mg, FatContent 45.1 g, FiberContent 3.5 g, ProteinContent 35.8 g, SaturatedFatContent 12.3 g, SodiumContent 1175 mg, SugarContent 4 g
CHICKEN AND ASPARAGUS BAKE RECIPE: HOW TO MAKE IT
You can greet guests with a taste of springtime when this chicken and asparagus casserole is on the menu. It bakes in just half an hour. People savor the rich cheesy sauce, and it freezes well, too.
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the soup, mushrooms, milk, pimientos, soy sauce, pepper and pepper sauce. Stir in cheese until melted., In a greased shallow 2-1/2-qt. baking dish, layer half of the chicken, asparagus and cheese sauce. Repeat layers. Sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 329 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 617mg sodium, CarbohydrateContent 8g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 29g protein.
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ONE-PAN CHICKEN & ASPARAGUS BAKE RECIPE | EATINGWELL
In this chicken and asparagus recipe, we use one baking sheet to whip up dinner quickly, veggies included. Pounding the chicken thin helps it cook quickly alongside the carrots and potatoes, with asparagus rounding out the meal. This is one quick dinner recipe you'll be returning to again and again.
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Total Time 35 minutes
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Total Time 35 minutes
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Calories 351.8 calories per serving
- Remove the pan from the oven; switch the oven to broil. Stir the potato-carrot mixture; arrange asparagus in the center of the pan. Spoon the lemon juice-shallot mixture evenly over the chicken and vegetables. Broil until the chicken and vegetables are lightly browned, asparagus is tender-crisp and a thermometer inserted in the thickest portion of the chicken registers 165 degrees F, about 10 minutes. Remove from oven; sprinkle evenly with parsley and dill. Serve with lemon wedges.
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CHICKEN AND ASPARAGUS RECIPE: HOW TO MAKE IT
With this recipe, you'll see fancy foods don't necessarily mean a lot of fuss. These "bundles" are prepared in no time and bake in the oven for a quick tasty dinner.
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Calories 222 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Calories 222 calories per serving
- Cut each chicken breast half into 1/2-in. wide strips. Wrap two or three strips around three asparagus spears. Repeat with the remaining chicken and asparagus. Arrange in a greased 13-in. x 9-in. baking dish. combine salad dressing, soy sauce, ginger, salt if desired and pepper. Pour over the chicken bundles. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with sesame seeds and bake 15 minutes longer or until chicken juices run clear. Serve over rice if desired.
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CHICKEN ASPARAGUS CASSEROLE RECIPE - FOOD.COM
I made this for dinner after looking at several similar recipes. It was a hit with the whole family, even the resident food snob (casserole???) Nice & easy, ooey gooey casserole that reminds me of the 70's, lol. Serve this with noodles/pasta or rice.
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Reviews 5.0
Total Time 45 minutes
Calories 381.4 per serving
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Reviews 5.0
Total Time 45 minutes
Calories 381.4 per serving
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The chicken, potatoes, and asparagus all roast in the oven, though for different lengths of time. You'll need to open the oven door several times; close it again quickly so that the temperature doesn't drop precipitously. Slideshows: More Roast Chicken Recipes
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- Stir the potatoes. Put the chicken in the oven with the potatoes and cook for 10 minutes. Add the asparagus, the remaining 1 tablespoon oil, and 1/8 teaspoon each salt and pepper to the potatoes. Stir and continue cooking until the chicken, potatoes, and asparagus are done, 10 to 15 minutes longer. Remove both pans from the oven. Toss the potatoes and asparagus with the lemon zest. Serve with the chicken breasts.
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Cuisine American, Italian
From delish.com
Reviews 4.4
Total Time 20 minutes
Category low-calorie, low-carb, low-fat, easy chicken, dinner, main dish
Cuisine American, Italian
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Total Time 1 hours 10 minutes
Category Dinner
Calories 370 calories per serving
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CRISPY GARLIC CHICKEN WITH ASPARAGUS | THE RECIPE CRITIC
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