BAKED BUTTERMILK CHICKEN WINGS RECIPES

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BAKED CRISPY CHICKEN WINGS WITH BUTTERMILK RANCH | HIDDEN ...



Baked Crispy Chicken Wings with Buttermilk Ranch | Hidden ... image

Baked Crispy Chicken Wings with Buttermilk Ranch

Provided by Hidden Valley

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 7

½ cup flour
1 tablespoon Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix Shaker
2 tablespoons baking powder
4 pounds chicken wings
1 cup sour cream
1 cup mayonnaise
1 (1-ounce) Hidden Valley® Original Ranch® Buttermilk Recipe Seasoning Mix Packet

Steps:

  • Preheat oven to 450°F. Cover a baking sheet with foil and spray with cooking spray.
  • In a large bowl, whisk together flour, seasoning mix and baking powder. Add chicken and coat with the flour mixture. Arrange on baking sheet.
  • Bake for 30–35 minutes, turning once after about 20 minutes.
  • While the chicken cooks, make the dipping sauce by stirring the sour cream, mayonnaise and buttermilk seasoning together. Serve hot chicken wings with the dipping sauce.

Nutrition Facts : Calories 549

BUTTERMILK BRINED CHICKEN WINGS RECIPE - FOOD.COM



Buttermilk Brined Chicken Wings Recipe - Food.com image

Make and share this Buttermilk Brined Chicken Wings recipe from Food.com.

Total Time 4 hours 55 minutes

Prep Time 25 minutes

Cook Time 4 hours 30 minutes

Yield 10 serving(s)

Number Of Ingredients 7

2/3 cup spicy your favorite barbecue rub
2 tablespoons coarse salt
1/3 cup brown sugar
1/4 cup hot water
1/4 cup hot pepper sauce (I use franks red hot sauce)
5 lbs chicken wings
1 quart buttermilk

Steps:

  • Add salt, brown sugar hot sauce and 1/3 of rub and warm water in a 2 gallon ziploc.
  • Pour in the buttermilk and add the wings. Marinate 4-14 hour.
  • Prepare the grill, drain wings, dust with remaining rub.
  • Cook 15 min, turn wings cook until done on indirect heat - 30 min total cook time.

Nutrition Facts : Calories 583.9, FatContent 37.4, SaturatedFatContent 10.8, CholesterolContent 178.7, SodiumContent 1951.8, CarbohydrateContent 14.1, FiberContent 0.2, SugarContent 12.5, ProteinContent 45.2

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