BAKED BONELESS PORK LOIN RECIPES

Name: Baked Pork Chops and Sauerkraut
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 1 Tablespoon avocado oil or olive oil; 4 5 ounce pork chops, trim fat from chop (about 1 1/2 inch thick); 1/2 teaspoon pepper to taste; 1/4 teaspoon garlic powder; 1 onion, peeled and sliced thin; 1 apple, cored, peeled, and chopped (granny smith or Gala are awesome); 1 cup homemade apple cider juice (or store-bought apple cider Note 2); 2 Tablespoons brown sugar (keto, use coconut palm sugar); 2 pounds sauerkraut, in a bag and drained (Note 1)

BAKED PORK CHOPS AND SAUERKRAUT RECIPE - EVERYDAY E…

Baked Pork Chops and Sauerkraut Recipe - Everyday E… image

Baked pork chops and sauerkraut in apple cider paired with apples and sauerkraut make for a delicious meal! Perfect over mashed cauliflower or mashed potatoes.

Provided by Eileen Kelly

Categories Main Dish

Total Time 65 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 Tablespoon avocado oil or olive oil
4 5 ounce pork chops, trim fat from chop (about 1 1/2 inch thick)
1/2 teaspoon pepper to taste
1/4 teaspoon garlic powder
1 onion, peeled and sliced thin
1 apple, cored, peeled, and chopped (granny smith or Gala are awesome)
1 cup homemade apple cider juice (or store-bought apple cider Note 2)
2 Tablespoons brown sugar (keto, use coconut palm sugar)
2 pounds sauerkraut, in a bag and drained (Note 1)

Steps:

Baked Pork Chops and Sauerkraut
Slow Cooker Pork Chops and Sauerkraut

Nutrition Facts : ServingSize 1 chop, Calories 212 kcal, CarbohydrateContent 20 g, ProteinContent 15 g, FatContent 8 g, SaturatedFatContent 3 g, CholesterolContent 39 mg, SodiumContent 372 mg, FiberContent 2 g, SugarContent 18 g, UnsaturatedFatContent 3 g

BEST BONELESS PORK LOIN ROAST RECIPE - HOW TO COOK AN OVEN ...

Best Boneless Pork Loin Roast Recipe - How to Cook an Oven ... image

This Pork Loin Roast will give you nostalgia for your mom's home cooking.

Provided by Lauren Miyashiro

Categories dinner

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 10

Ingredients

3 lb. boneless pork loin, well trimmed
3 cloves garlic, minced
2 tbsp. grainy mustard
1 tbsp. chopped rosemary
1 tsp. chopped thyme leaves
kosher salt
Freshly ground black pepper
Fresh rosemary sprigs
3 tbsp. melted butter
1 tbsp. brown sugar

Steps:

Preheat oven to 400°. Line a 13"-x-9” pan with foil and place a wire rack on top. Roll the flap of the boneless loin into a cylinder and using kitchen twine, tie the pork loin every few inches. (This helps cook the pork more evenly.) In a small bowl, mix together garlic, mustard, rosemary, thyme, 1 1/2 teaspoons salt, and freshly ground black pepper. Rub mixture all over pork loin and place in roasting pan fat-side down. Bake for 30 minutes, then carefully flip the loin and bake until a thermometer inserted into the middle of the meat reads 145°, about 20 minutes. Mix melted butter and brown sugar together, then brush on top of the pork loin. Broil for 2 minutes to let caramelize. Let rest for 10 minutes before slicing into 1/3” pieces. Serve pork warm with extra pan juices.

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