ASIAN SHORT RIB RECIPE RECIPES

Name: Roy Choi’s Braised Short-Rib Stew
Total time: 3 h 30 min
Yield: 4 to 6 servings
Cuisine: asian, korean
Ingredients: 4 pounds bone-in short ribs; 1 small bunch scallions, trimmed and roughly chopped; 1 1/2 cups soy sauce; 1/4 cup chopped fresh ginger; 1 small yellow onion, roughly chopped; 1/2 cup garlic cloves, peeled (about 2 heads); 1/2 cup granulated sugar; 1/2 cup mirin; 1/2 cup fresh orange juice; 1/2 cup apple juice; 1/2 pound shiitake mushrooms, stems reserved for another use, halved or quartered if large; 1 cup jarred, peeled chestnuts; 1 cup taro, peeled and cut into large dice (about a 3-inch segment); 1 cup carrots, peeled and cut into large dice (about 2 carrots); 1 cup butternut squash, peeled and cubed (about half a squash)

ROY CHOI’S BRAISED SHORT-RIB STEW RECIPE - NYT COOKING

Roy Choi’s Braised Short-Rib Stew Recipe - NYT Cooking image

Here is an adaptation of the Korean braised-short-rib stew known as galbijjim, a staple of neighborhood potlucks and church suppers and, in the words of the Los Angeles chef Roy Choi, “that meal from home that every Korean kid says his or her mom does best.” His recipe (well, my version of his recipe, which is his version of his mom’s) is rich and deeply flavored, thickly sauced and pungent with sugar, spice, soy and garlic. It is the sort of meal you could put together on a weekend afternoon and serve for nights to come. It is the best sort of family food.

Provided by Sam Sifton

Total Time 3 hours 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

4 pounds bone-in short ribs
1 small bunch scallions, trimmed and roughly chopped
1 1/2 cups soy sauce
1/4 cup chopped fresh ginger
1 small yellow onion, roughly chopped
1/2 cup garlic cloves, peeled (about 2 heads)
1/2 cup granulated sugar
1/2 cup mirin
1/2 cup fresh orange juice
1/2 cup apple juice
1/2 pound shiitake mushrooms, stems reserved for another use, halved or quartered if large
1 cup jarred, peeled chestnuts
1 cup taro, peeled and cut into large dice (about a 3-inch segment)
1 cup carrots, peeled and cut into large dice (about 2 carrots)
1 cup butternut squash, peeled and cubed (about half a squash)

Steps:

Put short ribs in a bowl, and cover with water. Drain, and discard water. Repeat twice. Remove short ribs from bowl, and score them diagonally across the top of the meat. Return ribs to the bowl, and rinse again. Remove, and pat dry.
In a blender or food processor, combine scallions, soy sauce, ginger, onion, garlic, sugar, mirin, orange juice and apple juice, then pulse to purée. Add a little water if you need to thin out the sauce so it combines.
Put puréed sauce in a heavy-bottomed pot or Dutch oven with a lid, add 3 cups water and stir to combine. Bring pot to a boil over high heat, then add the ribs to the pot and lower heat to a simmer. Cover pot.
Cook ribs over low for at least 2 hours. Add vegetables, cover and simmer, 30 minutes more or so, until meat is tender and vegetables are cooked through. Serve warm.

SLOW-COOKER ASIAN SHORT RIBS RECIPE: HOW TO MAKE IT

Slow-Cooker Asian Short Ribs Recipe: How to Make It image

My slow cooker is my best friend. I use it at least three times a week. This Asian short ribs recipe is one of my favorites. The sauce can be used for other cuts of meat, too. —Carole Resnick, Cleveland, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 15 minutes

Prep Time 15 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3/4 cup sugar
3/4 cup ketchup
3/4 cup reduced-sodium soy sauce
1/3 cup honey
1/4 cup lemon juice
3 tablespoons hoisin sauce
1 tablespoon ground ginger
2 garlic cloves, minced
4 pounds bone-in beef short ribs
Optional: Hot cooked ramen noodles, sesame seeds, julienned green onions and carrots, sliced cucumber, radish, mushrooms and red chili pepper

Steps:

In a greased 4- or 5-qt. slow cooker, whisk together the first 8 ingredients. Add short ribs and turn to coat; cook, covered, on low 6-7 hours or until meat is tender. If desired, serve with ramen noodles and optional toppings.

Nutrition Facts : Calories 460 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 1706mg sodium, CarbohydrateContent 56g carbohydrate (51g sugars, FiberContent 0 fiber), ProteinContent 27g protein.

More about "asian short rib recipe recipes"

BRAISED SHORT RIBS RECIPE | ANNE BURRELL | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 3 hours 55 minutes
Category main-dish

Return the short ribs to the pan and add 2 cups water or until the water has just about covered the meat. Add the thyme bundle and bay leaves. Cover the pan and place in the preheated oven for 3 hours. Check periodically during the cooking process and add more water, if needed. Turn the ribs over halfway through the cooking time. Remove the lid during the last 20 minutes of cooking to let things get nice and brown and to let the sauce reduce. When done the meat should be very tender but not falling apart. Serve with the braising liquid.

See details

8 FORK-TENDER CROCKPOT SHORT RIB RECIPES

Jan 19, 2022 · Beef short ribs were meant for long, slow braising at a low heat and a slow cooker may just be one of the best ways to get them to the perfect level of fall-off-the-bone doneness. After cooking away for hours in your crockpot, short ribs turn from chewy and tough …
From thespruceeats.com

See details

SLOW COOKER ASIAN SHORT RIBS - DAMN DELICIOUS

Mar 23, 2016 · In a large bowl, whisk together soy sauce, beef broth, brown sugar, garlic, ginger, sesame oil and red pepper flakes, if using. Place short ribs into a 6-qt slow cooker.Stir in soy …
From damndelicious.net

See details

ASIAN BRAISED BEEF SHORT RIBS – EAT, LITTLE BIRD

Feb 08, 2019 · What to Serve with Beef Short Ribs. Due to the rich and flavourful sauce which accompanies the meat, the best accompaniment for these beef short ribs is plain steamed Jasmine rice and either some steamed broccoli or Asian greens such as pak choy.. An …
From eatlittlebird.com

See details

16 RECIPES FOR SUPER TENDER BEEF SHORT RIBS | TASTE OF HOME

Dec 09, 2019 · Short Rib Poutine This dish combines the hearty, spicy flavors of my beloved slow-cooker short ribs with my all-time favorite comfort food: fries and gravy. With a little prep in the morning, it's just about ready when I come home from work (plus, the …
From tasteofhome.com

See details

10 BEST PORK RIB MARINADE RECIPES | YUMMLY

Jan 19, 2022 · The Best Pork Rib Marinade Recipes on Yummly | 3 Ingredient Pork Rib Marinade, Herb-crusted Pork Rib Roast With Red Wine Sauce, Asian Pork Rib …
From yummly.com

See details

SHORT RIBS {CRAZY TENDER!} - CHELSEA'S MESSY APRON

Nov 23, 2018 · Same meat but cut long and thin. I made ina gartens short rib recipe with them anyway, and it was delicious but not anything like what I wanted or hoped for. Those are better used in a Korean or Asian fusion recipe. Get the real deal. I finally got some short ribs cut the way I needed for this recipe …
From chelseasmessyapron.com

See details

RED WINE–BRAISED BEEF SHORT RIBS RECIPE - SERIOUS EATS

Apr 17, 2020 · Preheat oven to 300°F (150°C). Season short ribs all over with salt and pepper. Heat oil in a large Dutch oven over medium-high heat until shimmering. Working in batches, add short ribs and brown on all sides, about 4 minutes per side. Transfer browned short ribs to a platter and repeat with remaining short …
From seriouseats.com

See details

LEFTOVER SHORT RIB PASTA RECIPE - TODAY.COM

Dec 20, 2021 · Preparation 1. Heat up the shredded short ribs and sauce in a large pot along with 1 cup of water. 2. Bring a large pot of well-salted water to a boil.
From today.com

See details

BEST LEFTOVER PRIME RIB RECIPES (19 TASTY PRIME RIB ...

Jan 11, 2020 · 12. Ragu. Another fabulous prime rib pasta entree that's worth every minute of the wait! This elevated prime rib version of the classic Italian ragu alla bolognese is tasty, hearty, and a crowd-pleasing family meal!. Simmer this delicious sauce to perfection, add your tender pieces of prime rib …
From bakeitwithlove.com

See details

SLOW COOKER BARBECUE BEEF SHORT RIBS RECIPE

Jul 22, 2021 · Recipes that use sugar, molasses, honey, or fructose leave behind a sticky layer on the ceramic insert of your slow cooker that's close to impossible to clean and requires endless hours of soaking and careful scrubbing. Also, recipes …
From thespruceeats.com

See details

SAVORY BEEF SHORT RIBS WITH GRAVY RECIPE

Nov 27, 2021 · These tender, delicious short ribs just can't be beaten for a hearty, satisfying, and impressive meal. In this recipe, the beef short ribs are seared and then braised with a variety of …
From thespruceeats.com

See details

INA GARTEN PRIME RIB ROAST RECIPES

Red Wine-Braised Short Ribs Recipe | Ina Garten | Food Network best www.foodnetwork.com. Preheat the oven to 425 degrees F. Place the short ribs on a sheet pan, brush the tops with olive oil, and sprinkle with 1 1/2 tablespoons salt and 1 1/2 teaspoons pepper. 278 People Used More Info ›› Visit site > Video result for ina garten short rib …
From tfrecipes.com

See details

RECIPE - H MART

Oct 18, 2018 · Grilled short rib patties are the perfect appetizer before the big meal and a great finger food addition to your Veterans day gathering. Also let’s remember to honor and thank all …
From hmart.com

See details

THE BEST REVERSE SEAR PRIME RIB - FIFTEEN SPATULAS

Dec 07, 2021 · This is the absolute best way to cook Prime Rib, with an evenly warmed interior and a browned flavorful crust. The secret is the reverse sear, where we cook the beef low and slow, …
From fifteenspatulas.com

See details