BARBECUE SPAGHETTI RECIPES

Name: BBQ Spaghetti
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small green bell pepper, chopped; 1/2 yellow onion, finely chopped; 1 tablespoon garlic salt; 3 1/2 cups Neely's BBQ sauce, recipe follows; 1 pound pork, beef, or chicken, cooked and chopped into bite-size pieces; 1 pound spaghetti; 2 cups ketchup; 1 cup water; 1/2 cup apple cider vinegar; 5 tablespoons light brown sugar; 5 tablespoons sugar; 1/2 tablespoon fresh ground black pepper; 1/2 tablespoon onion powder; 1/2 tablespoon ground mustard; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce

BBQ SPAGHETTI RECIPE | THE NEELYS | FOOD NETWORK

BBQ Spaghetti Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 1 hours 45 minutes

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil
1 small green bell pepper, chopped
1/2 yellow onion, finely chopped
1 tablespoon garlic salt
3 1/2 cups Neely's BBQ sauce, recipe follows
1 pound pork, beef, or chicken, cooked and chopped into bite-size pieces
1 pound spaghetti
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

In a large skillet, heat olive oil over medium heat. Saute the pepper and onion until softened, 1 to 2 minutes. Stir in the garlic salt. Add the BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat.
Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook until al dente (firm but not hard), about 7 minutes, and drain. Toss spaghetti with sauce.
In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes.

KETO BARBECUE SAUCE RECIPE | ALLRECIPES

Keto Barbecue Sauce Recipe | Allrecipes image

Sugar-free, low-carb, tangy, spicy--this is a base barbecue sauce that you may make sweeter, if you like, or spicier, or both! Store in a Mason jar and refrigerate for up to 2 weeks.

Provided by Bibi

Categories BBQ Sauce

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 cups

Number Of Ingredients 14

Ingredients

2 (6 ounce) cans sugar-free tomato paste
⅓ cup apple cider vinegar
1 tablespoon gluten-free Worcestershire sauce
1 tablespoon fish sauce
1 tablespoon hickory-flavored liquid smoke
1 teaspoon paprika
1 teaspoon smoked paprika
1 teaspoon mustard
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground turmeric
¼ teaspoon ground cinnamon
1 ½ cups water
¼ teaspoon cayenne pepper, or to taste

Steps:

Whisk together tomato paste, apple cider vinegar, Worcestershire sauce, fish sauce, liquid smoke, paprika, smoked paprika, mustard, garlic powder, onion powder, turmeric, cinnamon, and water in a 10-inch skillet over medium heat. Bring to a boil while stirring frequently, then reduce heat to a simmer.
Stir frequently and let simmer, uncovered, until desired thickness is achieved, about 20 minutes. Season with cayenne pepper. Remove from heat and allow to cool completely.

Nutrition Facts : Calories 28.6 calories, CarbohydrateContent 4.6 g, FatContent 1 g, FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 0.1 g, SodiumContent 99.2 mg, SugarContent 2.8 g

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