BAKED BEANS DIP RECIPES

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BAKED BEAN DIP RECIPE - FOOD.COM



Baked Bean Dip Recipe - Food.com image

Make and share this Baked Bean Dip recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 7

1 can refried beans
2 tablespoons chili seasoning mix
1/4 cup chopped green onion
1 cup sour cream
8 ounces cream cheese
2 cups grated cheddar cheese, reserve some to sprinkle over top
6 drops Tabasco sauce

Steps:

  • Mix together in baking dish.
  • Bake at 350° for about 30 minutes.
  • Serve warm with chips.

Nutrition Facts : Calories 331.6, FatContent 26, SaturatedFatContent 16.2, CholesterolContent 78.3, SodiumContent 455.9, CarbohydrateContent 11.9, FiberContent 3.3, SugarContent 0.5, ProteinContent 13.4

HOT BEAN DIP RECIPE | ALLRECIPES



Hot Bean Dip Recipe | Allrecipes image

This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.

Provided by J. Van Liere

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 7 cups

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
½ (1 ounce) package taco seasoning mix
5 drops hot pepper sauce
2 tablespoons dried parsley
¼ cup chopped green onions
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
  • Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.

Nutrition Facts : Calories 196 calories, CarbohydrateContent 8.6 g, CholesterolContent 42.7 mg, FatContent 14 g, FiberContent 2.5 g, ProteinContent 9.3 g, SaturatedFatContent 8.7 g, SodiumContent 356.8 mg, SugarContent 0.4 g

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